I want your meat in my...

[Victorious]

OVEN. Now that the weather is on the fritz and we can't grill multiple times a week , I want to know how to make some killer beef/pork/chicken dishes in the oven. (meat / potato / vegetable home...pasta & foodie = no way)

Sick of Shake-N-Bake (LOL) and want something with some Cajun flare, dry-rubs, even liquor-infused marinades...that simmer or sizzle in casserole dishes. (I clean more than most broads, but IMO my kitchen is for mixin' drinks to take out to sit by the grill).

Throw in any tips on transferring your ideas to the grill too, please!

UPDATE------------LOL @ the baker-haters. OK, then. Gimme whacha got for some bundled up (i.e. hoodie) grillin' on clean meats. (mainly reds - chicken is for the dieting days & smokers)

[ELVIS]

#boner

God bless.

[Baron Von Crowder]

Didn't read, too hard.

[mstng86]

No matter how cold it is, the grill still gets used.

[Victorious]

#boner

LMFAO I prefer boneless options. (unless it's wrapped in bacon...and has a nice sauced rub to it.)

[Victorious]

Definitely, mstng86! Gonna be firing it up this wkend for sure. Just want some good options for extreme weather (to me - the heat here sucks FAR more).

[Country cracker]

Chicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins.

[Victorious]

Chicken Parmesan casserole, enchiladas, home made pizza, and crock pot BBQ tenderloins.

hahaha Tasty but....NO! Just MEAT! Are there no meat gurus left here (except Whiteboy)? We went to the Fair (State) and bought some amazing (and HOOOT) meat sauces. I just don't know how to incorporate them into oven-baking.

[Lone Sailor]

I want your meat in my...

We're men, we don't normally even use the words oven or baking, let alone in the same sentence, unless it's talking about what our wives or girlfriends should be doing. Except for 2002ls or whatever his name is, the cake bites dude.

[Country cracker]

I've never been a fan of oven cooked meat. Grill, smoker, or fryer!

[Victorious]

LMFAO @ Lone Sailor!! I was just askin' if there was an ALT on the option. I guess then, I should rephrase my initial post to - Whacha grillin' in the mild winter months. LOL

[Sean88gt]

Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

*This post courtesy of "Greeting Cards by Leah"

[BMCSean]

Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

*This post courtesy of "Greeting Cards by Leah"

I'll have to meat her first...

[bird_dog0347]

Let's cut the shit Nic, if by "oven" you mean "asshole" and "meat" you mean "fist", "face", "dick", "tongue", or "anything other part of Sean", then I'm in.

*This post courtesy of "Greeting Cards by Leah"

First off... I'd like to buy you a beer sir. Almost every single one of your posts makes me laugh, a lot... So, your beers are on me when I meet you. (no homo)

Second, it's never too cold to grill or smoke your meat. BUT... there are times where it's nice to not have to worry about it if you're otherwise busy tenderizing a different meat or at work.

Crockpot Spicy Chicken:

Whole chicken
3 packs of Baja Citrus Marinade mixed as directed (packets usually found by taco seasoning packets)
3 Jalapenos halved
1 Habenero halved
3 large garlic cloves sliced thin
half onion (chopped)
cliantro
Lime juice

Dump it all in the crock pot on low when you leave for work, eat it when you get home.

It's also really good in tortillas with some spicy slaw-mole...

Slaw-Mole (consistency of guacamole but with coleslaw mixed in, really effing good as a dip too)

2 avocado
1 Habenero finely chopped
garlic (1-2 cloves finely chopped)
black pepper
red onion chopped
cilantro
lime
Red Cabbage (shredded)
Marzetti Slaw dressing
Cumin
Salt

[Victorious]

LMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!

Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one. Had THE most amazing "off the bone" red beans/rice crock for our NYE party. It was also, crocked off the ham bone. I'm a changed broad. I just made a measly cornbread side. WTF?