Went and ate there with a group of friends this last weekend, I've never really been to high end steak houses besides Texas De Brazil and Reata if those can be considered high end.
My impression was the food was good, but I've cooked a steak just as good at home. I had what they call the "perfect 10" which was supposed to be Texas raised kobe style rib eye that came out closer to medium than the medium rare I ordered. With drinks and tip it ended up right at $100 a person. It left me wishing I had gone to fogo de chao across the street.
My impression was the food was good, but I've cooked a steak just as good at home. I had what they call the "perfect 10" which was supposed to be Texas raised kobe style rib eye that came out closer to medium than the medium rare I ordered. With drinks and tip it ended up right at $100 a person. It left me wishing I had gone to fogo de chao across the street.
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