Dj and I put some meat on friday night. Two Briskets, 5 port butts(smaller), 1 prok shoulder, 3 racks of baby backs. They turned out pretty damn good. Now that we have done a long smoke with the new smoker we know what some of the issues are with it and can start changing it up the way we need to so that temp regulation is easier and more stable.
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Some meat from our first full smoke
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damn that shit looks good!Interested in being a VIP member and donating to the site? Click here http://dfwmustangs.net/forums/payments.php
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Originally posted by Thehead View Postit is/was good. I took some of that pork and mixed in some eggs, cheese and flour tortilla. good ass breakfast burritos"If I asked people what they wanted, they would have said faster horses." - Henry Ford
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Did not get the invite...
I'm hungry now!sigpic18 F150 Supercrew - daily
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Originally posted by Baron View PostI didnt think about the pulled in some breakfast tacos. Ill try that tomorrow. I did put some of that hot ass sausage in some eggs...
Especially since I've been making my poppers with bacon, a little smokie, and pimento cheese lately
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Originally posted by Jose View PostLooks good Christian. Nice smoke ring and bark. Did you do your own rub or bought some already made?
Did some breakfast tacos like that on my last camping trip and they were awesome!
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Originally posted by Silverback View Postyou should try ABT (poppers) cut up and added to eggs, delightful!
Especially since I've been making my poppers with bacon, a little smokie, and pimento cheese lately"If I asked people what they wanted, they would have said faster horses." - Henry Ford
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Originally posted by Lone Sailor View PostYou do know that pork butt and pork shoulder are the same thing, right? I noticed you have them as 2 different cuts on your list.
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I recondition headlights on most cars for $50.00. If interested shoot me a pm.
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