For beef and chicken?
Regular flour is to thick
Onion ring batter is very good but can get really hard
Just tried the hooters batter and its very good it's just hard to get the batter to stick even with egg
So what are some other good options
Regular flour is to thick
Onion ring batter is very good but can get really hard
Just tried the hooters batter and its very good it's just hard to get the batter to stick even with egg
So what are some other good options
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