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Smoked some ribs and a pork loin. ( didn't get pics of the pork loin earlier. It was just a little one that we ate for lunch )
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I just pulled 4 racks of spares off of my offset. Mmmm mmmm good! -
And Stacy made Red Hot and Blue style potato salad. (I love it)
Early dinner time
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And for dessert
Fresh Brownies and ice cream
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Damn, those look good, and I loved RH&B tater salad!Comment
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I had some ribs I intended to cook this last weekend and that didn't happen, so they needed to be cooked and I didn't want to eat at 10 or 11pm. So tried a quick smoke, 2 hours at 350. They weren't the best ever, but still better then what lots of bbq places try to pass off as ribs. I used royal oak lump coal with apple wood chunks in my egg.
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