Food Porn Thread

[Strychnine]

Shrimp cocktail appetizer with suuuuper fucking hot cocktail sauce ftom St Elmo in downtown Indy.




Spinach salad with cherry tomatoes, cucumber, feta and fig/walnut vinaigrette with Abita SOS pils.




And some Stubb's marinaded chicken breast with sweet potato fries with Abita Andygator helles bock.

[unkoricky]

i got some homemade hot sauce that had ghost chili that my friend got from his mom in law.. it was hot but it didnt kill me... maybe i'm use to hot or there wasnt really ghost chili in there... still spicy though.



hahahaha.. this my burger and my gf's.

[Strychnine]

My chicken cordon bleu kicks ass.

[SuperCPA]

You all have made some very good looking meals in this thread!

Here's my lowly, basic contribution from a special dinner I cooked for my wife a while back.



(grilled ribeye steak, grilled jumbo shrimp, sauteed green beans with sliced almonds, garden salad and scalloped potatoes.)

Needless to say, there were plenty of delicious left overs for Monday night.

[bcoop]

My chicken cordon bleu kicks ass.

Do you fry, pan fry, or bake? Pics look baked but my eyes are jacked up this morning. These are SO easy to make, and when baked, really aren't terribly unhealthy. I don't know how you do yours, but I use thick sliced off the bone ham from the deli counter, and panko bread crumbs. Pound the chicken out as thin as I can get it, bread it, top with ham, cheese, and roll. You can throw that shit together so quick, it's become a staple at my house. A little quinoa with some parm or saffron, salad, and bam.

[SuperCPA]

Shrimp cocktail appetizer with suuuuper fucking hot cocktail sauce ftom St Elmo in downtown Indy.

Hot as in plenty of horse raddish hot, or spicy hot? I usually end up adding extra HR to the cocktail sauce I get at the store. Either way, it looks great!

[Strychnine]

Do you fry, pan fry, or bake? Pics look baked but my eyes are jacked up this morning. These are SO easy to make, and when baked, really aren't terribly unhealthy. I don't know how you do yours, but I use thick sliced off the bone ham from the deli counter, and panko bread crumbs. Pound the chicken out as thin as I can get it, bread it, top with ham, cheese, and roll. You can throw that shit together so quick, it's become a staple at my house. A little quinoa with some parm or saffron, salad, and bam.

Baked. I do it just about the same... Pound it thin , roll with thick sliced ham and swiss, dust w/ flour, egg bath, roll in the mix, bake. Easy, delicious, and if people don't know better they'll think you actually put a lot of effort into it

Hot as in plenty of horse raddish hot, or spicy hot? I usually end up adding extra HR to the cocktail sauce I get at the store. Either way, it looks great!

Horseradish. Hot enough that it makes the back of my head itch sometimes.

[GE]

Had a sweet tooth tonight and threw together some raspberry sorbet.

[Strychnine]

Crab meat / black truffle oil mac & cheese



Some ingredients




Cooking the pasta and starting on the cheese sauce








Cheeeeeeeeese




Crab




After baking... Voila!

[Parasite Eva]

PeanutbutterchocolatechipBACON cookies. Money shot time!



It's a heart attack in a cookie.

[warrjsmith]

LOL... Heart Attack in a Cookie!

[bcoop]

PeanutbutterchocolatechipBACON cookies. Money shot time!



It's a heart attack in a cookie.

Do you have a recipe for this? My pants just got tight.

[unkoricky]

put some toppings for the first time on a steak.

alligator tail my dad in law caught

[Treasure Chest]

Grilled elk steak, with spinach and cheese stuffed mushroom caps, baked potato, broccoli, and Sweet Lenore.

[Strychnine]

Started by catching this yellowfin tuna





Ended up using some last night. Sashimi w/ a soy, lime, sesame drizzle and a seared tuna steak salad w/ a homemade dressing (soy, lemon ginger, wasabi, vinegar, etc), and some edamame for good measure