Food Porn Thread

[unkoricky]

put some oysters on the grill for a few minutes.

[Cannon88]

Damn I had some this last dove season, cleaned and cooked by Jeff I dont know if he was on the board. But god damn they were awesome and I never got the recipe even though it looks retarded simple. I want to make them with small bits of chicken.

It is very easy. If you are doing it with chicken, marinate the chicken how you like it, then place in the jalapeno with cheese, onion (optional), and wrap with bacon. Secure the wrap with a toothpick and throw them on the grill until they are cooked (I usually go until the bacon is just a little crisp).

[asphaltjunkie]

Put a couple fatties and some bacon wrapped jalapenos on the smoker over the weekend.

what in the fuck is that?? my mouth just watered and my heart cringed at the same time looking at that!

[Trick Pony]

what in the fuck is that?? my mouth just watered and my heart cringed at the same time looking at that!

Fatties. I made these with Jimmy Dean breakfast sausage stuffed with jalapenos, green onions and cheddar, all wrapped in a bacon weave and cooked on the smoker. Tasty shit but your heart pumps straight gravy for a while if you eat a lot of it. The bacon lattice got a little messed up on the end when I pulled them off but that's just because beer drinking is mandatory while tending the smoker.

[CWO]

My first attempt at making sushi. Turned out halfway decent, and tasted awesome.

[Silverback]

You fancy Tim!

[mstng86]

Heart shaped bowls? you damn nancy.

That sushi looks good.

[CWO]

Heart shaped bowls? you damn nancy.

That sushi looks good.

Haha. Valentines Day.

[bcoop]

My first attempt at making sushi. Turned out halfway decent, and tasted awesome.

Damn good job, especially on the first go. That shit is like rice paper, it never gets "easy". And lots of pros that do it all the time still fuck shit up.

[Stephen]

Damn good job, especially on the first go. That shit is like rice paper, it never gets "easy". And lots of pros that do it all the time still fuck shit up.

X2!! But wharz ginger?

[Geor!]

Fatties. I made these with Jimmy Dean breakfast sausage stuffed with jalapenos, green onions and cheddar, all wrapped in a bacon weave and cooked on the smoker. Tasty shit but your heart pumps straight gravy for a while if you eat a lot of it. The bacon lattice got a little messed up on the end when I pulled them off but that's just because beer drinking is mandatory while tending the smoker.

Jesus Christ. I never thought I'd ever utter these words but that is entirely too much bacon.

[Trick Pony]

Jesus Christ. I never thought I'd ever utter these words but that is entirely too much bacon.

Don't fear the bacon. You'd be amazed, it doesn't really taste how you would expect it to when you slow cook it on the smoker. A shit ton of the grease comes out of it.

[CWO]

X2!! But wharz ginger?

pickled ginger is to sushi as a sprig of parsley is to a Blue Plate Special


....and don't give me that "cleanse the palate" crap. We only had one kind of sushi and some Riesling and Paulaner for that.




P.S. pickled ginger is gross

[Trick Pony]

pickled ginger is to sushi as a sprig of parsley is to a Blue Plate Special


....and don't give me that "cleanse the palate" crap. We only had one kind of sushi and some Riesling and Paulaner for that.




P.S. pickled ginger is gross

Yeah, I'm not a big fan of gari either. A couple of my friends put a piece of it on every piece of sushi they eat - fucking heathens. Back in the day it was a good idea because ginger naturally kills bacteria and could help if you were eating some questionable fish.

[unkoricky]

the bayou market has some live crawfish .. pretty expensive though since its early, but i only bought about 5 pounds.