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80coupe
Gumby!
Join Date:
Jul 2009
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4790
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#121
07-29-2011, 11:13 PM
tags have me rolling!
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Roscoe
On a cow skin rug
Join Date:
Dec 2001
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16697
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#122
08-06-2011, 07:16 PM
Sauteed shrimp, seared scallops, and mushroom risotto. It was balls.
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Roscoe
On a cow skin rug
Join Date:
Dec 2001
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16697
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#123
08-06-2011, 07:16 PM
From 4th of July weekend - smoked brisket, smoked chickens, ribs.
and......
what was left:
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Forever_frost
Bullet Sponge
Join Date:
Feb 2007
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19034
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#124
08-06-2011, 09:35 PM
My birthday cake
I wear a Fez. Fez-es are cool
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mstng86
MEAT HOARDER
Join Date:
May 2009
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5328
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#125
08-08-2011, 08:25 AM
Dinner last night.
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fredfarmer
Lifer
Join Date:
Jan 2005
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1634
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#126
08-08-2011, 10:54 AM
Nice!
Here is what I eat for lunch through out the week.
It's all bambi. This is backstrap and tenderloin...
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Strychnine
UNFUCKWITHABLE
Join Date:
Feb 2003
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21184
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#127
08-28-2011, 10:31 AM
Respect the quiche.
Ham, spinach mushroom, cheese... Should have added bacon.
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FreightTrain
Lifer
Join Date:
Aug 2002
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4587
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#128
09-14-2011, 07:30 PM
This was dinner from a few nights ago. Forgot to post a pic. Did some bbq shrimp, lemon pepper shrimp, steak pin wheel, bbq chicken, roasted corn, and some roasted potatoes. Turned out great.
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FreightTrain
Lifer
Join Date:
Aug 2002
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4587
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#129
09-14-2011, 07:33 PM
Dinner tonight. KingRanch Chicken, garlic mashed potatoes, and Red Lobster biscuits as I like to call them.
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Craizie
Not very WOKE
Join Date:
Jun 2004
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13606
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#130
09-15-2011, 12:30 AM
Originally posted by
Strychnine
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Respect the quiche.
Ham, spinach mushroom, cheese... Should have added bacon.
Got a recipe for that? looks delicious.
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stangin4lyfe
Lifer
Join Date:
Feb 2004
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5246
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#131
09-15-2011, 07:40 AM
Making me hunnnngry!!!
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Silverback
It's all in the reflexes
Join Date:
Mar 2000
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18544
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#132
09-16-2011, 09:59 AM
Sriracha Scramble Guy breakfast...
Spinach, mushroom, onion, green pepper, jalapeno, sausuge, and cheese egg scramble.
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dblack1
Lifer
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Nov 2005
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1412
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#133
09-16-2011, 12:15 PM
That looks good. I'd have sauteed the spinach a little more and left the bell pepper out, but I'm going to make that soon. Love some sriracha
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Silverback
It's all in the reflexes
Join Date:
Mar 2000
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18544
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#134
09-16-2011, 01:30 PM
I don't like my spinach wilted and soft, it's horrible like that.
Just a quick toss with the shredded cheese at about when the eggs are 80 percent cooked
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Momentomoir
Time Served
Join Date:
Sep 2011
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#135
09-17-2011, 03:37 AM
chicken parmesan
Peanut butter cookies with chocolate chips
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