Is it back in season? who else eats this?
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Crawfish
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+1 here. After living in East Texas for awhile I became a fanatic. Suck the heads and lick the Cayenne Pepper off the backs. I love the potatoes and the corn and licking my fingers after I eat a pound. I feel like I could write about them or paint a fucking picture I love them so much.An invasion of armies can be resisted, but not an idea whose time has come.
-Victor Hugo
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I usually do three boils, usually 40 lb sacks each, 20 lbs of new potatoes, same of corn, 5 lbs of mushrooms, bag of garlic (like 5 pods), etc etc. Add about 5 different brands of beer, around 200 total, in a giant rubbermaid tube covered in ice and then sprinkled generously with rock salt. Nearby is enough hard booze and mixin's to make a variety of mixed drinks, but I usually leave that up to someone else, as I am busy cooking bugs.
Finally, when it is all down, spread the shit out on a pair of picnic tables pushed together and covered in newspaper, with several of the beer boxs placed around to catch the dead solders (empty crawfish). Skinniest person at the table gets the duty of grabbing fresh cold beer and drinks for the group.
Fuck, now I'm jonesin' for some bugs.
StevoOriginally posted by SSMAN...Welcome to the land of "Fuck it". No body cares, and if they do, no body cares.
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I'm sure we will have a boil this year as well.... I have a couple of pictures i'll post in a min of our favorite insurance girl having way too much fun with her mudbugs!
I recondition headlights on most cars for $50.00. If interested shoot me a pm.
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Originally posted by Yale View PostHook Line & Sinker and Dodie's both have pretty good crawfish, when it's in season.An invasion of armies can be resisted, but not an idea whose time has come.
-Victor Hugo
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