Good deep dish pie in Dallas area?

[Machx2]

I am really wanting pizza tonight. I want to try a chicago style pie, has to be deep dish. Any suggestions? Prefer the Dallas County area, since I will be getting it on dinner break tonight. Thanks

[Craizie]

http://www.loumalnatis.com/

I doubt they are as good as ordering one fresh in Chicago, but you can get them made and shipped in dry ice for your to cook.

The pizza is delicious.

[BMCSean]

Rosatti's is decent, they have them in Chicago too but they are just decent there too.

[idrivea4banger]

Domino's pizza

[GeorgeG.]

http://www.chicagostreetpizza.net/

Their pizza is way better than their website. I know you said Dallas county but I have yet to find anywhere in DFW that makes Chicago deep style with the thick sauce on top. I wasn't a fan of their Italian beef though.

[Geor!]

I miss Tippins restaurants. They had good pie.

[Sean88gt]

I'm still looking. I really got spoiled in Denver with access to real pizza. An 18" pie would weigh in at 5-8lbs.

[Ted]

I know this is obviously late, and I haven't tried it but the people at work are always talking about it. http://www.chicagosgourmetpizza.com/index.html

It's at 114 and O'Connor

[Lone Sailor]

I miss Tippins restaurants. They had good pie.

This.

[bcoop]

I know this is obviously late, and I haven't tried it but the people at work are always talking about it. http://www.chicagosgourmetpizza.com/index.html

It's at 114 and O'Connor

Overpriced and not that good, IMO.


I will say, I'm not a fan of Chicago or NY style pizza, really. But I went there one day, and the tab was around $80 for 3. I didn't think it was very good for the cost, either.

[Ted]

Overpriced and not that good, IMO.


I will say, I'm not a fan of Chicago or NY style pizza, really. But I went there one day, and the tab was around $80 for 3. I didn't think it was very good for the cost, either.

I don't like Chicago style so I have never tried it. For that price, I doubt I ever will.

[GrayStangGT]

I'm just a simpleton when it comes to food, but I always liked the little personal deep dish pizzas at UNO's in downtown Fort Worth.

[BradM]

Overpriced and not that good, IMO.


I will say, I'm not a fan of Chicago or NY style pizza, really. But I went there one day, and the tab was around $80 for 3. I didn't think it was very good for the cost, either.

You don't like NY style? What do you like?

[YALE]

A big problem with what's called, "NY style," pizza is that the dough is all wrong, and the ovens aren't right.

[bcoop]

You don't like NY style? What do you like?

Thin crust. Real thin crust. Campisi's/I Fratelli's. Eno's. Places that have a really thin crust like that. Anything else is too much dough, IMO.

A big problem with what's called, "NY style," pizza is that the dough is all wrong, and the ovens aren't right.

Clarify your statement, sir. There are various styles of ovens used in NY. And the same goes for here. There are two main types that are most common up there. Deck ovens, and the "brick oven" type. Both of which are in many restaurants down here. I represent a deck oven manufacturer, and a "brick oven" style manufacturer, who is the leading mfr in the US.