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Best stuff evarrrrrrrrr!!!!!!

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  • Best stuff evarrrrrrrrr!!!!!!

    Soaked some back strap in milk overnight. This morning I marinated it in some Kraft honey BBQ sauce. This evening I put Stubb's BBQ spice rub then threw them on the grill for 5 minutes each side at 400 degrees. Some badass stuff and it was really tender and moist.that came from a 4-5 year old doe
    Last edited by krazy kris; 02-22-2013, 07:27 PM.

  • #2
    im having some venison stew for dinner that i have been cooking since noon.
    May God give us strength and courage in the time of our darkest hours.
    Semper Fi

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    • #3
      The milk takes away some of the gaminess, I'm assuming?
      How do we forget ourselves? How do we forget our minds?

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      • #4
        Originally posted by Geor! View Post
        The milk takes away some of the gaminess, I'm assuming?
        Correct

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        • #5
          Kraft BBQ sauce? That shit is nasty.
          Originally posted by BradM
          But, just like condoms and women's rights, I don't believe in them.
          Originally posted by Leah
          In other news: Brent's meat melts in your mouth.

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          • #6
            If you don't make your own sauce use Sweet Baby Ray's....better yet just make lasagna next time.

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            • #7
              Stubbs spicy bbq sauce is delicious.

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              • #8
                Originally posted by bcoop View Post
                Kraft BBQ sauce? That shit is nasty.
                I like the kraft hickory honey BBQ sauce better than most other sauces
                Originally posted by downshift_me View Post
                If you don't make your own sauce use Sweet Baby Ray's....better yet just make lasagna next time.
                Ehh I've tried 3 different types of baby rays and none were that great. Fuck off with that nasty ass lasagna shit, lol
                Originally posted by BradM View Post
                Stubbs spicy bbq sauce is delicious.
                This, but the store was all out

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                • #9
                  I've tried a jillion BBQ sauces, and keep coming back to Kraft. That said, it sure sounds like you molested the he'll out of that meat. I'm not familiar with cooking venison. Does it not taste good without all the doctoring?

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                  • #10
                    Originally posted by jluv View Post
                    I've tried a jillion BBQ sauces, and keep coming back to Kraft. That said, it sure sounds like you molested the he'll out of that meat. I'm not familiar with cooking venison. Does it not taste good without all the doctoring?
                    The older the deer the tougher and gamier it is. Deer meat is very lean and has hardly any fat, so to make it tender you need to marinate it. Soaking it in milk draws out the game taste.

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                    • #11
                      I used to like Kraft. I also used to like macaroni and cheese with hot dogs cut up in it and miracle whip sandwiches.

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                      • #12
                        Oh I get it, how to make deer not taste like deer.

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                        • #13
                          Originally posted by bcoop View Post
                          Kraft BBQ sauce? That shit is nasty.
                          Agreed.

                          Originally posted by krazy kris View Post
                          Ehh I've tried 3 different types of baby rays and none were that great.
                          Agreed.

                          Originally posted by BMCSean View Post
                          Oh I get it, how to make deer not taste like deer.
                          LOL, no shit. That backstrap deserved better than this!

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                          • #14
                            buttermilk does a much better job than regular milk

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                            • #15
                              Originally posted by jluv View Post
                              I've tried a jillion BBQ sauces, and keep coming back to Kraft. That said, it sure sounds like you molested the he'll out of that meat. I'm not familiar with cooking venison. Does it not taste good without all the doctoring?
                              Stuff is way too thick and sweet for me. I had you pegged for a spicy sauce kind of guy. I'll bring you some stuff next time I see you.


                              As for molesting the meat... Typical for people who don't really know how to cook.

                              Originally posted by Silverback View Post
                              buttermilk does a much better job than regular milk
                              This.
                              Originally posted by BradM
                              But, just like condoms and women's rights, I don't believe in them.
                              Originally posted by Leah
                              In other news: Brent's meat melts in your mouth.

                              Comment

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