Soaked some back strap in milk overnight. This morning I marinated it in some Kraft honey BBQ sauce. This evening I put Stubb's BBQ spice rub then threw them on the grill for 5 minutes each side at 400 degrees. Some badass stuff and it was really tender and moist.that came from a 4-5 year old doe
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Best stuff evarrrrrrrrr!!!!!!
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Originally posted by bcoop View PostKraft BBQ sauce? That shit is nasty.
Originally posted by downshift_me View PostIf you don't make your own sauce use Sweet Baby Ray's....better yet just make lasagna next time.
Originally posted by BradM View PostStubbs spicy bbq sauce is delicious.
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Originally posted by jluv View PostI've tried a jillion BBQ sauces, and keep coming back to Kraft. That said, it sure sounds like you molested the he'll out of that meat. I'm not familiar with cooking venison. Does it not taste good without all the doctoring?
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Originally posted by bcoop View PostKraft BBQ sauce? That shit is nasty.
Originally posted by krazy kris View PostEhh I've tried 3 different types of baby rays and none were that great.
Originally posted by BMCSean View PostOh I get it, how to make deer not taste like deer.
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Originally posted by jluv View PostI've tried a jillion BBQ sauces, and keep coming back to Kraft. That said, it sure sounds like you molested the he'll out of that meat. I'm not familiar with cooking venison. Does it not taste good without all the doctoring?
As for molesting the meat... Typical for people who don't really know how to cook.
Originally posted by Silverback View Postbuttermilk does a much better job than regular milkOriginally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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