Originally posted by Chili
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I recently bought another grill to use as storage for food while dealing with other food. It was similar to something like above, but charcoal only. CL deal for like 60 bucks. It had a little rust, but it expanded dramatically in 4 months. no biggy, just paint.
The biggest problem was it not being sealed well. So charcoal/wood just got too much air. Also thin steel makes smoking foods a little trickier since it won't hold the heat well.
Other than the airflow part, it all can be worked around. However, I'm a big fan of buy once, cry once. Great CL deals out there for what you're looking for and you'll never buy one again.
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