Originally posted by rick modena
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Help on buying smoker....
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Originally posted by ceyko View PostEverytime you bring up thermometers, I google and they STILL don't have any that connect to an 802.11 network. Wish I were not so lazy, I could develop/get that done.
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Originally posted by Silverback View Post
Thanks for the find, curious if they are game. They'd sell like crazy with the backyard smoker/griller like most of us.Originally posted by MR EDDU defend him who use's racial slurs like hes drinking water.
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This is the response I got (quick)...
Chris, This is a project we are tossing around. We have not begun any development of this yet. I agree with you that it would be a great seller!
Bob Trudnak
Director of Sales and Marketing
1 800 288 4878 ext. 207
bbqbob@thebbqguru.com
www.thebbqguru.comOriginally posted by MR EDDU defend him who use's racial slurs like hes drinking water.
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A year later and I'm still loving the one I got from home depot. I've got a brisket on there right now actually. As stated before, I thought it was all I would need size wise but I've come to the conclusion that eventually I'm going to have to buy a bigger heavier (THICKER) smoker, and that it will cost over $1k I'm sure. I'm torn though... I wouldn't mind having one on a trailer but have no where to keep it and wouldn't want to have to go get it every time I want to use it. But it would be nice to have when going to the lake house or something.
Ideally I will just get a bigger better one for the back yard and take this one to the lake house and be done with it. But who knows, I might just stick with what I have for the next few years till I burn through the firebox on it.Originally posted by stevoNot a good idea to go Tim 'The Toolman' Taylor on the power phallus.
Stevo
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I have been throwing the idea of a smoker around, but something for very occasional use. And to be honest, would probably be used more for chicken and ribs than brisket (I am not a big fan of it). The delimma is that I still want a gas option, and wouldn't mind charcoal ability too. Reasoning it that for salmon, burgers, dogs and such, I would want gas. For steaks I wouldn't mind being able to use charcoal to get the high temps. Then smoker as mentioned above.
I really don't want 3 seperate grills, and don't need a $450 multi thing.
I was thinking about getting this:
[ame]http://www.amazon.com/Char-Griller-3001-Grillin-800-BTU-Grill/dp/B001H9RPNI/ref=sr_1_75?ie=UTF8&qid=1399657036&sr=8-75&keywords=char-broil+gas+grill[/ame]
and adding this:
[ame]http://www.amazon.com/Char-Griller-2-2424-Table-Charcoal-Grill/dp/B003HFFVJK/ref=pd_sim_lg_6?ie=UTF8&refRID=0J0E2KZGS6ZMQYYN7SA Q[/ame]
So I can use the gas grill primarily, use it as a smoker when wanted, or use the "firebox" piece only for charcoal grilling.
Thoughts?
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Originally posted by Chili View PostI have been throwing the idea of a smoker around, but something for very occasional use. And to be honest, would probably be used more for chicken and ribs than brisket (I am not a big fan of it). The delimma is that I still want a gas option, and wouldn't mind charcoal ability too. Reasoning it that for salmon, burgers, dogs and such, I would want gas. For steaks I wouldn't mind being able to use charcoal to get the high temps. Then smoker as mentioned above.
I really don't want 3 seperate grills, and don't need a $450 multi thing.
I was thinking about getting this:
Amazon.com: Char-Griller? Grillin' Pro 3-Burner Propane Gas Grill in Black with 40,800 BTU, Cast Iron Grates and Warming Racks, 630 Cooking Square Inches, Model E3001 : Patio, Lawn & Garden
and adding this:
Buy Char-Griller? Portable Charcoal Grill and Side Fire Box Attachment for Texas-Style Offset Smoking Methods with 250 Cooking Square Inches in Black, Model E82424: Everything Else - Amazon.com ✓ FREE DELIVERY possible on eligible purchases
So I can use the gas grill primarily, use it as a smoker when wanted, or use the "firebox" piece only for charcoal grilling.
Thoughts?
I was thinking along those lines when I bought my smoker... I used to grill ALL the time, 3-5 times a week on my gas grill. I ran out of gas last spring and haven't refilled it. I just use the smoker to grill in the firebox.Originally posted by stevoNot a good idea to go Tim 'The Toolman' Taylor on the power phallus.
Stevo
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Originally posted by Chili View PostI have been throwing the idea of a smoker around, but something for very occasional use. And to be honest, would probably be used more for chicken and ribs than brisket (I am not a big fan of it). The delimma is that I still want a gas option, and wouldn't mind charcoal ability too. Reasoning it that for salmon, burgers, dogs and such, I would want gas. For steaks I wouldn't mind being able to use charcoal to get the high temps. Then smoker as mentioned above.
I really don't want 3 seperate grills, and don't need a $450 multi thing.
I was thinking about getting this:
and adding this:
So I can use the gas grill primarily, use it as a smoker when wanted, or use the "firebox" piece only for charcoal grilling.
Thoughts?"If I asked people what they wanted, they would have said faster horses." - Henry Ford
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Originally posted by Chili View PostThe few reviews on their site are pretty bad.. Paint pealing after first use, rust, etc. Has he had any issues like that? Those have me a bit worried.
I will say that my new braunfels smoker lost its paint immediately."If I asked people what they wanted, they would have said faster horses." - Henry Ford
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