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  • #31
    Is that a Shun?

    Sent from my PC36100 using Tapatalk 2
    2015 F250 Platinum

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    • #32
      Damn we've got some fucking chefs in here. I'm about to eat some measley tamales....
      Originally posted by talisman
      I wonder if there will be a new character that specializes in bjj and passive agressive comebacks?
      Originally posted by AdamLX
      If there was, I wouldn't pick it because it would probably just keep leaving the game and then coming back like nothing happened.
      Originally posted by Broncojohnny
      Because fuck you, that's why
      Originally posted by 80coupe
      nice dick, Idrivea4banger
      Originally posted by Rick Modena
      ......and idrivea4banger is a real person.
      Originally posted by Jester
      Man ive always wanted to smoke a bowl with you. Just seem like a cool cat.

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      • #33
        Originally posted by fordracing19 View Post
        Is that a Shun?

        Sent from my PC36100 using Tapatalk 2
        Yes sir it is... I just recently got a set of steak knives from them. I have a santoku, regular chefs knife and a paring knife from them. They rock but still pricey. All Amazon lightning deals

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        • #34
          Originally posted by 8mpg View Post
          Yes sir it is... I just recently got a set of steak knives from them. I have a santoku, regular chefs knife and a paring knife from them. They rock but still pricey. All Amazon lightning deals
          Nice. I am wanting a damascus shun chef.

          Sent from my PC36100 using Tapatalk 2
          2015 F250 Platinum

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          • #35
            Venison leg, Italian parsley, basil, rosemary, thyme, leeks, porcini mushrooms, red wine, beef stock, yellow onion, garlic, and carrots.

            Going in the oven now.

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            • #36
              Originally posted by Silverback View Post
              Venison leg, Italian parsley, basil, rosemary, thyme, leeks, porcini mushrooms, red wine, beef stock, yellow onion, garlic, and carrots.

              Going in the oven now.

              That looks fucking delicious.
              Originally posted by BradM
              But, just like condoms and women's rights, I don't believe in them.
              Originally posted by Leah
              In other news: Brent's meat melts in your mouth.

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              • #37
                Originally posted by 8mpg View Post
                Since I work tomorrow, we did xmas dinner today...

                I decided to cook a good meal:

                Prep:



                Finished:
                Sous Vide Ribeye steaks with Montpiller butter(cut in half...2" steaks)
                Butter Poached Lobster tails
                Mashed potatoes with mascapone cheese and garlic confit
                Asparagus with balsamic vinegar/soy butter




                This is why you cook sous vide...wall to wall medium rare goodness.

                I'm a huge fan of sous vide, just not when it comes to steaks. It does look good, I just prefer a flame licked steak.
                Originally posted by BradM
                But, just like condoms and women's rights, I don't believe in them.
                Originally posted by Leah
                In other news: Brent's meat melts in your mouth.

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                • #38
                  Prime Rib Roast, its been 8 weeks aged and 3 days in 'L' seasoning and black pepper and i'll be frying up a turkey injected with Emerils, garlic mashed taters, broc&rice with Tillamook sharp cheddar cheese and homeade bread.
                  Originally posted by Silverback
                  Look all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.

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                  • #39
                    Originally posted by bcoop View Post
                    I'm a huge fan of sous vide, just not when it comes to steaks. It does look good, I just prefer a flame licked steak.
                    then sear it on a grill after.... I deep fried it for 30 sec after sous vide

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                    • #40
                      Originally posted by 8mpg View Post
                      then sear it on a grill after.... I deep fried it for 30 sec after sous vide
                      Wat?

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                      • #41
                        I baked a chicken and smoked a brisket. Did the brisket hot and fast, first time I've tried that. Turned out very moist and had a lot of flavor, but parts of it were kinda chewy.
                        "If I asked people what they wanted, they would have said faster horses." - Henry Ford

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                        • #42
                          Holy fuck 8MPG that shit looks amazing!

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                          • #43
                            [ame]http://www.youtube.com/watch?v=Nn-dD-QKYN4[/ame]
                            sigpic

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                            • #44
                              ^^ Now that is fucking funny LOOOL! ^^

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                              • #45
                                There were only 6 adults present for Christmas dinner yesterday at my BIL's, but we had a ton of food, lol. Mostly traditional. Turkey, Ham, Candied Yams, Green Been cassarole, etc.. Although, he did make some ribs too, complete with Ceyko's secret bbq sauce, which always hits the spot!

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