Smoking Ham

[mstng86]

is there a different base for glazing than mustard? I have a picky bastard that doesn't like mustard.

[bcoop]

Honey.

[mstng86]

I was planning on putting brown sugar on it. Honey plus brown sugar, plus pineapple juice might make it a little too sweet.

[FreightTrain]

I was planning on putting brown sugar on it. Honey plus brown sugar, plus pineapple juice might make it a little too sweet.

No such thing. Don't be scared.

[Lone Sailor]

is there a different base for glazing than mustard? I have a picky bastard that doesn't like mustard.

Honey.

I was planning on putting brown sugar on it. Honey plus brown sugar, plus pineapple juice might make it a little too sweet.

Well you certainly called it.

[BradM]

Bring it by my place I'll coat it with a hand made white sauce. You'll love it.

[bcoop]

I've never done a ham with mustard, but you can't even taste the mustard when I do my briskest and pork shoulders that way.


Personally, I'd tell him to pound sand and that Waffle House is open if he is hungry.

[mstng86]

Yea, i am just going to tell him to go fuck himself. There will be plenty of turkey.

[4.6coupe]

Soak it in gentleman jack....