Originally posted by lo3oz
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Turkey on the smoker
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I use the beer can method on turkeys. I substitute a beer can for a chunky soup can however.
I only have a gas grill so I improvise but I've had much success smoking ribs, brisket etc. However nothing replaces the real deal but this has worked for me.
I cook on indirect heat and have two empty dole pineapple juice cans that I fill with soaked hickory chunks and place directly on the outside grills.
It takes about 4 - 5 hours.Last edited by cad424; 11-20-2012, 05:37 PM.
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Originally posted by cad424 View PostI use the beer can method on turkeys. I substitute a beer can for a chunky soup can however.
It takes about 4 hours max.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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