Random smoke today

[2165 Turbo Rail]

Decided to smoke something today so I headed to the store and ended up getting baby backs, 3.6lbs pork loin and boneless pork ribs ( thought I was getting boneless beef ribs)

So its a pork night for sure although I did out some brisket type rub on the boneless ribs just for the hell of it

3 cuts of meet, 3 seasonings 1 idiot tht likes to smoke stuff with no real rhyme or reason

[2165 Turbo Rail]

[BMCSean]

Too much free time not working on the gto.

[2165 Turbo Rail]

[2165 Turbo Rail]

Too much free time not working on the gto.

No lie.

[BMCSean]

I need to build my smoker still. Barrel has been sitting in the garage for 8 months and I haven't even started. Too much other stuff to do, like Xbox and not building a smoker.

[2165 Turbo Rail]

Lol. If I had an Xbox still I could smoke meat and play black ops 2 right now!

[BMCSean]

You can come over and play here, 55in tv in my mancave just got BO2. All you have to do is bring some BBQ, I'll get the beer.

[2165 Turbo Rail]

Damn that is more tempting then you know HAHA

the last time I tried to make something to take to waiting people to eat (opening weekend at the deer lease) my brisket turned out horrible LOL

[bcoop]

Damn that is more tempting then you know HAHA

the last time I tried to make something to take to waiting people to eat (opening weekend at the deer lease) my brisket turned out horrible LOL

Probably because you cooked it in an oven.

[Baron Von Crowder]

Probably because you cooked it in an oven.

Zing!

[2165 Turbo Rail]

Probably because you cooked it in an oven.

haha ass ... I bet with the right skill and technique even an "oven" could turn out good food

when you tell me all your secrets I see what happens.. until then I'll just keep throwing money at it :P

Or you could come do your magic and use my oven

[bcoop]

haha ass ... I bet with the right skill and technique even an "oven" could turn out good food

We always do shit so last minute, I never really have time to invite anyone over. We bought a bunch of briskets when they were on sale for $.99/lb, and have 5 frozen. 2 weeks ago, thawed one out, and threw it on around 9pm. Matt just called me when he saw me post a picture, and came and chilled for a while. The last few briskets we have done, only turned out to be a 6 hour smoke, then a few hours in the oven at 200 because we got too wasted to stay up with the smoker. The most recent one, was probably one of the best I've had. It dried out a little when we had to reheat it for the Sunday night game, but was still moist. The first time it came out though, we sliced some off (9am or so), and the pieces wouldn't even hold together. That shit was damn tender.

[2165 Turbo Rail]

We always do shit so last minute, I never really have time to invite anyone over. We bought a bunch of briskets when they were on sale for $.99/lb, and have 5 frozen. 2 weeks ago, thawed one out, and threw it on around 9pm. Matt just called me when he saw me post a picture, and came and chilled for a while. The last few briskets we have done, only turned out to be a 6 hour smoke, then a few hours in the oven at 200 because we got too wasted to stay up with the smoker. The most recent one, was probably one of the best I've had. It dried out a little when we had to reheat it for the Sunday night game, but was still moist. The first time it came out though, we sliced some off (9am or so), and the pieces wouldn't even hold together. That shit was damn tender.

ok next time you post up that you are smoking I'm goiing to jump in my truck and head toward irving and hope you answer the phone when I call to get the address

(of course if I do that, with my luck, you will be down the street at Matt's )

[Lone Sailor]

Fat cow.