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Here is a good fish recipe I like to make. You can use any kind of fish. I prefer trout, but catfish works just as good. You can server it over rice, pasta or by its self. I love it with dirty rice.
2 lbs Catfish fillets
Cajun Blackenening seasoning
mayo or miracle whip. Just what ever you got in the fridge
Butter
1 Cup Sliced fresh Mushrooms
½ Cup chopped Parsley
1 Cup sliced Green Onions
1 ½ pounds peeled and deveined medium Shrimp
2 cans Cream of Shrimp soup
Cayenne pepper and or Louisiana Hot Sauce to taste
1. Season catfish well on both sides with blackened seasoning then spread a thin layer of mayo on both sides of each fillet. Cover and refrigerate for 1 hour.
2. In a large skillet heat 2 Tbsp butter until it starts to sizzle. Sear the fish fillets on both sides (don't cook all the way through) and remove to a large baking dish.
3. In the same skillet add 2 more Tbsp butter and then add the mushrooms, parsley and green onions. When this cooks down some add the shrimp. When the shrimp start turning a little pink reduce the heat to low and add the 2 cans of shrimp soup (the shrimp will finish cooking in the oven). Season to taste with Cayenne pepper & Hot sauce. Stir well to combine and ladle this mixture over the fish fillets.
4. Bake at 375 degrees for 30 minutes.
2 lbs Catfish fillets
Cajun Blackenening seasoning
mayo or miracle whip. Just what ever you got in the fridge
Butter
1 Cup Sliced fresh Mushrooms
½ Cup chopped Parsley
1 Cup sliced Green Onions
1 ½ pounds peeled and deveined medium Shrimp
2 cans Cream of Shrimp soup
Cayenne pepper and or Louisiana Hot Sauce to taste
1. Season catfish well on both sides with blackened seasoning then spread a thin layer of mayo on both sides of each fillet. Cover and refrigerate for 1 hour.
2. In a large skillet heat 2 Tbsp butter until it starts to sizzle. Sear the fish fillets on both sides (don't cook all the way through) and remove to a large baking dish.
3. In the same skillet add 2 more Tbsp butter and then add the mushrooms, parsley and green onions. When this cooks down some add the shrimp. When the shrimp start turning a little pink reduce the heat to low and add the 2 cans of shrimp soup (the shrimp will finish cooking in the oven). Season to taste with Cayenne pepper & Hot sauce. Stir well to combine and ladle this mixture over the fish fillets.
4. Bake at 375 degrees for 30 minutes.
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