Originally posted by bcoop
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Dry Aged Beef
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Originally posted by 8mpg View Postisnt 85% way too high? I thought it was supposed to be in the 50-60%?Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostMeh. Not really. As I said, everyone does it a little differently, and chefs can be very particular. It seems to be the longer you dry age, the higher you want the humidity to be.
Everyone you talk to will tell you something a little different. I have had the best results with this set up. Most say 70-80% is optimum, some guys like 85-100%, some like less.
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Originally posted by bcoop View PostWhile on the subject, I haven't seen any posts from the hook up in Sherman lately. Has anyone heard from him?Originally posted by mstng86 View PostI was thinking about that earlier. I haven't seen anything either. Probably going to have to text him.Originally posted by BMCSean View PostHe had a hernia and was on light duty, then was taking a few weeks off. Last I saw him he said maybe surgery and that if he did he would be out for a while.
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Originally posted by Lone Sailor View PostI talked to him yesterday and he is doing okay so to speak. I don't want to put any personal info out there as that's not my place, but he did appreciate the thoughts. If you're praying men please keep his family in your prayers.
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I will start posting again as soon as I can i do apologize . If you need anything just send me a text or call me and I'll see what I can do for you . We are having some issues with our youngest daughter and it has taken up alot of my time and focus with all the hospitals and specialists lately. I still am working so please don't hesitate to ask if you need something I have just had my mind elsewhere lately. Thank you for the check up the other day by the way
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Originally posted by Rafa View PostHope everything is all good man. IF YOU need anything, just holla.
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@Hines57: Wow man, I haven't met you but prayers to you and your family! I was just asking my Dad about where he gets his tenderloins we use to make Beef Wellington at Christmas time and suggested we give yours a shot after reading all the rave reviews on here. If you are back to work in a month or so, I will hit you up for some, but totally understand that family comes first!Originally posted by stevoNot a good idea to go Tim 'The Toolman' Taylor on the power phallus.
Stevo
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