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Might just throw on a couple of slabs this weekend myself.. lol
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04 GT
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I made these on the Traeger last week (2-2-1)
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I just put on a bologna just shits and grins and I have a brisket prepped and waiting to go in tonight too
Looks good Goofygrin... I still want to get better at my ribs.. they are ok but I wouldn't want to serve them at a party or anythingComment
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When I put them into the foil, I always put honey and margarine. This time I added some agave. Last time I put brown sugar (and they came out like 1st Chinese BBQ pork, so really sweet). This time they came out sweet, but good.
Everyone really liked them.Comment
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wow I have never smoked bologna before.. I have 2 big pieces and then cut a few small pieces up so I could "test" throughout the smoke..I just tried a piece and it was really good
I just got a log a from walmart and cut it in half then cut the ends flat and used those as my smaller pieces
rubbed them with mustard and then some pork rub seasoningComment
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I couldn't resist smoking some more spare ribs today. Went and bought my favorite bbq sauce from a local bbq restaurant for the ones today.
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Damn it, now I'm going to have to convince my wife to buy one when she goes to the store.Comment
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