Brisket time

[2165 Turbo Rail]

Here it is. Was some good eating too
Brisket was a little on the dry side but was tender. It was on for 24 hrs at about 200 for most of it and then turned it up to about 230 when I put the ribs on . Next time ill prob try higher heat for shorter time and go up to 205 IT again
Of course this was fat cap down so I don't know if its that or the temp change. Doh!



Ribs

[Chas_svo]

<---jelly

[scootro]

<---jelly

me too! he eats better than most of us

[Chas_svo]

I don't have a smoker and am too lazy to get one and start learning, but I'm honest! And hungry?

[2165 Turbo Rail]

You know what was better then brisket and ribs for dinner last night

Left over brisket for lunch

Smoking isn't really that hard. It's kind of like a blow job. Even a bad one is still good

[Cobraman]

It's kind of like a blow job. Even a bad one is still good

you've never had a truely bad blowjob then. Lol.

[2165 Turbo Rail]

you've never had a truely bad blowjob then. Lol.

Lol this could be true

[2165 Turbo Rail]

And now chopped brisket sandwich

[Cobraman]

And now chopped brisket sandwich

Get fucked!!

I'm in a goddamn dorm room eating microwave mac and cheese.

[2165 Turbo Rail]

Jump on your bike and hit up a BBQ joint

[Cobraman]

Jump on your bike and hit up a BBQ joint

Wrong answer.





**sends hoodlum buddies to break car windows again**

[2165 Turbo Rail]

Lol again. I knew you were involved the first time! Jk. You'd be dead if I knew

[Sleeper]

you suck

you just have a electric smoker dont you?

[2165 Turbo Rail]

you suck

you just have a electric smoker dont you?

I have the electric and a cheap side box smoker too but I haven't used it since I got the electric