Hatch chile BBQ sauce

[oh1bullitt]

5 chiles
2 tbsp canola oil
1 medium onion chopped
2 cloves garlic1/3 cup worchestershire sauce
1/4 cup apple cider vinegar
1/2 cup beer (lager is preferred but your choice)
1/4 cup brown sugar
1 tsp salt
1 tsp pepper
1 29ounce can tomato sauce


bring all ingredients to a boil. Reduce heat and simmer for 30 min. remove to cool for 10 minutes. Puree sauce and use as you wish.



Just found this online and gonna try i with a couple racks of ribs today.

[hotrod66stang]

Sounds good. Make 2 batches. One with regular chiles, and one with chiles that have been on the smoker with your ribs for a while.

[Roscoe]

I'm going to give this one a stab and see what happens...

[Roscoe]

Came out ok in my taste, but my wife absolutely loves it.

Also glad I checked around a bit more and found a little more trustworthy/detailed version... I wound up grilling the chili to peel and remove seeds.

Hatch Green Chili BBQ Sauce:

5 Hatch green chilis
2 tablespoons Canola oil
1 medium onion, chopped
2 cloves garlic, chopped
1/3 cup Worchestershire sauce
1/4 cup Cider vinegar
1/2 cup beer, your choice, I used lager
1/4 cup brown sugar
1 teaspoon each salt and black pepper
1 29 ounce can tomato sauce

• Roast the green chilis directly over the flames of the fire or in the oven until they blister and char. Remove them to a paper sack to sweat for 10 minutes.
• WEARING RUBBER GLOVES, remove the charred skin, stem and seeds. Set aside for now.
• In a large sauce pan, heat the canola oil over medium heat. Add the onions and garlic and cook until tender.
• Add the green chilis, and the rest of the ingredients and reduce heat to a simmer for 30 minutes or so. Remove from the heat to cool slightly.
• In a blender, puree the sauce until smooth. Taste and adjust the seasonings, adding more brown sugar or salt, etc. Refrigerate unused sauce. It should last a couple of weeks.

[oh1bullitt]

That is the same one I found. I skipped the step on taking out the seeds. I ended up adding a couple tablespoons of honey to it. I tested it on chicken quarters first and they were amazing. The next day I did two racks of ribs. They came out tasting good but I prefer that sauce on chicken.

[Roscoe]

I prefer that sauce on chicken.

Yup, I agree