Grand Prairie's annual Hatch Chile Fest will be Saturday, Aug. 20, 2016, at Farmers Market, 120 W. Main St., featuring both raw and roasted Hatch chiles sold by the pound and live music.
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Hatch green chili season is here.
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I'm only telling you this because I love you mofos.
I've spent a lot of time looking for hatch chiles, roasting them, dicing them up. But I found out that Costco has THE SHIT - real, badass, hatch chiles already processed and ready to put in any of your recipes. And this huge bottle of perfect chiles is like eight bucks. I've become spoiled. I don't think I'm even going to bother roasting my own this year!
For some reason, the normal Costco site doesn't show them, but they're at the store.
The 505 Southwestern green chile 'sauce' is really good too; it can almost be a side dish or eaten with cornbread. The enchilada sauce could be a little deeper in flavor but it's not bad.
When the government pays, the government controls.
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Originally posted by yellowstang View PostThat pound cake was insanely delicious! Lemon icing and chunks of hatch in the dough. Mmmm mmmm mmmm good!When the government pays, the government controls.
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Originally posted by 46Tbird View Post
The 505 Southwestern green chile 'sauce' is really good too; it can almost be a side dish or eaten with cornbread. The enchilada sauce could be a little deeper in flavor but it's not bad.
http://505chile.com/
The 505 hot (red) is our favorite store-bought salsa, and we stay stocked up on it. It goes quick around here. Really good stuff!
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