Got a new smoker

[FreightTrain]

I'm not claiming to be the fastest, you dumbshit. I'm saying it doesn't take long at all. And someone who trims meat all day can certainly do it faster than I can.

Easy with the Neopoleon Syndrome.

[2165 Turbo Rail]

Original (white label) or hickory (yellow label) ?

[goofygrin]

Original is what we like.

[2165 Turbo Rail]

Tried ribs again today ( good thing we like ribs so much )

Used a rub I found online called "Carolina rub"


Did the 3-2-1 method



I also made smoked Mac and cheese
Random mixed bag of noodles boiled for 12 mins
Can of cheddar cheese soup
2 cup bag of three cheddar shred
3/4 cup of milk
One package of cream cheese
Mixed all together and then Topped with shredded cheddar

Smoked for a hour

Was good, not drooling awesome but it was better then out of the box

No pic

[bcoop]

Tried ribs again today ( good thing we like ribs so much )

Used a rub I found online called "Carolina rub"


Did the 3-2-1 method



I also made smoked Mac and cheese
Random mixed bag of noodles boiled for 12 mins
Can of cheddar cheese soup
2 cup bag of three cheddar shred
3/4 cup of milk
One package of cream cheese
Mixed all together and then Topped with shredded cheddar

Smoked for a hour

Was good, not drooling awesome but it was better then out of the box

No pic

Too much chili, and wtf @ regular sugar? When you said you had too much brown sugar, that's why. No white sugar at all IMO. My pork butt rub has 6tbsp dark brown sugar.

[unkoricky]

It's labor intensive when you're smoking 300 slabs a day. Plus the silver skin will keep the bottom of the ribs from burning and it's easy for the customer to pull it off when they are eating the rib.

It takes like 1 minute.

Nobody wants to eat that crap, aint nobody got time for that.

Ribs are expensive at bbq places, not everyone has cho cho $$$$$

[stangin4lyfe]

I am thinking about getting one now too...

Masterbuilt 30 In. Electric Smoker with Window and Remote $206.99 + tax, free shipping (Orig $349.99) @ Sears.com

http://slickdeals.net/f/5177770-Masterbuilt-30-In-Electric-Smoker-with-Window-and-Remote-206-99-tax-Orig-349-99-Sears-com

[kingjason]

I am thinking about getting one now too...

Masterbuilt 30 In. Electric Smoker with Window and Remote $206.99 + tax, free shipping (Orig $349.99) @ Sears.com

http://slickdeals.net/f/5177770-Masterbuilt-30-In-Electric-Smoker-with-Window-and-Remote-206-99-tax-Orig-349-99-Sears-com

I love my cajun cooker I got from Academy and it was pretty cheap. I bought it as kind of a test to see if I would like it.

I want one of these now.

http://www.firecraft.com/category/cookshack-smokers?gclid=CKiU2oqstbICFU6mPAoddBMANg

[2165 Turbo Rail]

I love mine. I would suggest the 40" though because the 30" would seem to be pretty small if you were trying to do more then one item. Every time I put a slab o ribs on I put at lease one more item like more ribs, beans, Mac and cheese, chicken or a brisket
I'm sure you can do more then on thing on the 30" too though I just like knowing I have as much room as possible because if I bought the 30" and the. Wanted to smoke several things and couldn't because it wasn't big enough I'd be kicking myself

[Geor!]

I love my cajun cooker I got from Academy and it was pretty cheap. I bought it as kind of a test to see if I would like it.

I want one of these now.

http://www.firecraft.com/category/co...FU6mPAoddBMANg

$1700? Now that's just fucking stupid.

[bcoop]

$1700? Now that's just fucking stupid.

$1700 for a oven.

[Lone Sailor]

Too much chili, and wtf @ regular sugar? When you said you had too much brown sugar, that's why. No white sugar at all IMO. My pork butt rub has 6tbsp dark brown sugar.

I'm not a white sugar person either for rubs. Brown sugar is great, but it's easy to overdue it, especially for a novice, because it is much sweeter than white sugar.