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  • Club Sandwiches

    Anyone else addicted to these? There are some weeks where I will practically live off of them..

    Mine are:

    bread - mayo - swiss - turkey - bacon - lettuce - salt+pepper - cheddar - mayo - bread - mayo - swiss - ham - bacon - lettuce - salt+pepper - cheddar - mayo - bread

    I only use enough mayo to work as a glue, I'm not a huge fan of it.

    Sometimes I do giant croissants sliced into 3 pieces..

  • #2
    Originally posted by MustangPoser View Post
    Anyone else addicted to these? There are some weeks where I will practically live off of them..

    Mine are:

    bread - mayo - swiss - turkey - bacon - lettuce - salt+pepper - cheddar - mayo - bread - mayo - swiss - ham - bacon - lettuce - salt+pepper - cheddar - mayo - bread

    I only use enough mayo to work as a glue, I'm not a huge fan of it.

    Sometimes I do giant croissants sliced into 3 pieces..
    congrats on posting a recipe for the staple sandwich anywhere for the last 115ish years... j/k I've never made one in a croissant I'm good with thick wheat toast on the outsides and a thin slice in the middle.

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    • #3
      Cotton Patch has good club sandwiches.
      Last edited by Leah; Yesterday at 10:18 PM.

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      • #4
        A sandwich with bacon. What a marvel.
        How do we forget ourselves? How do we forget our minds?

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        • #5
          Originally posted by The Geofster View Post
          A sandwich with bacon. What a marvel.
          Maybe we should taste test one with beef jerky.

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          • #6
            How do you feel about frilly toothpicks?

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