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Pecan Lodge in Dallas

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  • Jose
    replied
    Originally posted by bcoop View Post
    Per the website it is to "finish smokehouse construction". I'll talk to my colleague in Austin. He's involved, and he's the one that told me about it earlier. He said something about making the patio bigger, etc.
    OK that would make more sense. He's probably busy as hell and could use the extra room already. I still haven't been there as I haven't been out that way but it's on my list for this summer to hit up.

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  • bcoop
    replied
    Originally posted by Jose View Post
    Remodeling? Didn't they just move to the new digs last year??
    Per the website it is to "finish smokehouse construction". I'll talk to my colleague in Austin. He's involved, and he's the one that told me about it earlier. He said something about making the patio bigger, etc.

    Leave a comment:


  • Jose
    replied
    Originally posted by bcoop View Post
    Just heard Franklin's has closed for remodeling.
    Remodeling? Didn't they just move to the new digs last year??

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  • The King
    replied
    Originally posted by bcoop View Post
    Just heard Franklin's has closed for remodeling.
    It will be after next week

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  • bcoop
    replied
    Just heard Franklin's has closed for remodeling.

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  • mk5.0
    replied
    I rank pecan lodge right up there with franklin in Austin.



    Sent from my iPhone using Tapatalk

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  • The King
    replied
    Originally posted by 2165 Turbo Rail View Post
    My cousin is in town next week and wants to try a BBQ place He's in FTW What would y'all suggest ?
    My first thought is hard 8 because it's close to my work and it's a touristy type place but is there somewhere else toward FTW we should try
    I've been to hard 8 a lot and would like to try something else
    The Smoke Pit on Belknap

    Leave a comment:


  • momo
    replied
    i dropped in lockhart (plano) last night. not as good as my first trip but still good.

    the issue was my brisket wasn't the same at all. i asked for the same thing i always do: sliced, moist + bark, but this time i got little to no bark. it was moist but it was from the round, i prefer all my sliced brisket from the flat.

    i did try a 1/4 pound of their beef shoulder and the prime rib. the shoulder is decent but i'll stick to the brisket. the prime rib was a solid performer, i could take that as a change up every now and then.

    Leave a comment:


  • Lone Sailor
    replied
    Originally posted by Jose View Post
    Maybe we need to plan a GTG to hit both up on the same day?? Maybe do an impromptu BBQ ranking.


    Originally posted by SVT Lurch View Post
    Sounds like a winner to me ^

    In for the BBQ.

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  • Roscoe
    replied
    For Brisket...

    1. Pecan Lodge
    2. Lockhart
    3. Hutchins BBQ
    4. who cares from this point down....

    Living in Frisco I have to consciously make an effort to go try these places out. Again, not a fan of Slow Bone. I think they put way too much sage in their rub.

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  • SVT Lurch
    replied
    Sounds like a winner to me ^

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  • Jose
    replied
    Originally posted by SVT Lurch View Post
    I went to Lockhart last week. Very good, but I preferred Pecan Lodge. I'll be curious to hear your thoughts after eating both.
    Maybe we need to plan a GTG to hit both up on the same day?? Maybe do an impromptu BBQ ranking.

    Leave a comment:


  • Jose
    replied
    Originally posted by Craizie View Post
    Has anyone tried Bartleys in Grapevine?

    Everyone I work with says its awesome, but they have seriously let me down with past recommendations.
    I need to go check it out since it's near my office.

    Leave a comment:


  • Jose
    replied
    Originally posted by Silverback View Post
    I need to make a trip to Pecan Lodge one weekend.

    Right now my BBQ rankings for the area are

    1 - Lockhart in Plano
    2 - Big Daddys Roadhouse BBQ in Lavon
    3 - Slow Bone in Dallas
    4 - Fred's in Irving
    5 - Sammy's BBQ in downtown or Mike Anderson's by Parkland
    Originally posted by 2165 Turbo Rail View Post
    Thanks Matt. Now I want some Fred's loaded potato
    I ate at Fred's a couple of months ago and wasn't to impressed with it. I hadn't been there in probably 15 years and it could be another 15 years before I go again and I won't miss it. Granted I didn't have the loaded potato but if the brisket sandwhich is any indication to what the potato is like, I would pass.

    Leave a comment:


  • SVT Lurch
    replied
    Originally posted by Silverback View Post
    I need to make a trip to Pecan Lodge one weekend.

    Right now my BBQ rankings for the area are

    1 - Lockhart in Plano
    I went to Lockhart last week. Very good, but I preferred Pecan Lodge. I'll be curious to hear your thoughts after eating both.

    Leave a comment:

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