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Where to buy a good brisket?

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  • #16
    Originally posted by Silverback View Post
    Yup, and I have a brisket in the freezer too.
    I've got a couple as well. We should grab a pork butt, maybe some of that sausage from Kuby's, and a rack or two of ribs.
    Originally posted by BradM
    But, just like condoms and women's rights, I don't believe in them.
    Originally posted by Leah
    In other news: Brent's meat melts in your mouth.

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    • #17
      Originally posted by 2165 Turbo Rail View Post
      I wouldn't think you were running a biz if you happen to have brisket that could find its way to my smoker.......
      Hit me up in a pm tell me what you want I'll see what it will cost me to order it for you

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      • #18
        Uncle Dave's shop is where its at! Been in business there over 30 years. His two grandsons are working there for him.
        May God give us strength and courage in the time of our darkest hours.
        Semper Fi

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        • #19
          Rudolphs

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          • #20
            I can see what's going on at the ag farm if you want, Jose.
            ZOMBIE REAGAN FOR PRESIDENT 2016!!! heh

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            • #21
              rudolphs

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              • #22
                I've smoked USDA Choice brisket from Costco before just because it's about the same price as the regular brisket at the grocery stores and it didn't seem to make any difference in juiciness.
                Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
                Silver '01 Vette - D1 blown LS

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                • #23
                  Nothing wrong with Sams.

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                  • #24


                    I have not tried it yet, but they supply meat Pecan Lodge and other local restaurants.

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                    • #25
                      Originally posted by bcoop View Post
                      I've got a couple as well. We should grab a pork butt, maybe some of that sausage from Kuby's, and a rack or two of ribs.
                      I did a pork butt and some ribs this weekend... I'm slowly getting better at this!

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                      • #26
                        The funny part is that goof ups are still edible.

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                        • #27
                          Originally posted by JohnTheAggie View Post
                          http://localyocalfarmtomarket.com/

                          I have not tried it yet, but they supply meat Pecan Lodge and other local restaurants.
                          This looks extremely interesting. I'll definitely look into it; thanks for posting it!

                          Also wanted to recommend Hirsch's for the folks in Plano.

                          PRIME &CHOICE Grade MEATS in Plano Texas. Visit our family owned meat market in Plano since 1992. Give us a call at 972-633-5593.
                          2007 997 Targa 4S - Guards Red
                          2006 Subaru STI - WRBlue
                          2008 VW R32 - Candy White

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                          • #28
                            Originally posted by DasVWBabe View Post
                            This looks extremely interesting. I'll definitely look into it; thanks for posting it!

                            Also wanted to recommend Hirsch's for the folks in Plano.

                            http://www.hirschsmeats.com/
                            oh dear
                            "If I asked people what they wanted, they would have said faster horses." - Henry Ford

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                            • #29
                              Originally posted by DasVWBabe View Post
                              This looks extremely interesting. I'll definitely look into it; thanks for posting it!

                              Also wanted to recommend Hirsch's for the folks in Plano.

                              http://www.hirschsmeats.com/

                              You a sausage fan?

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                              • #30
                                Originally posted by Baron View Post
                                oh dear
                                I've been around before; friend/roommate of Special K's for many years and originally joined DFWStangs because of her involvement with the SVT Contour club.

                                Meaning; I'm old and am not new to car forums.

                                Originally posted by Mike View Post
                                You a sausage fan?
                                I grind/stuff my own.
                                2007 997 Targa 4S - Guards Red
                                2006 Subaru STI - WRBlue
                                2008 VW R32 - Candy White

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