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  • organic milk?

    how in the hell does this stuff stay good for months? what kind of terts are squeezing out this obvious nectar of the gods?

    god bless.
    It is easier to build strong children than to repair broken men -Frederick Douglass

  • #2
    It is pasteurized to a higher temperature than the cheap shit.
    Originally posted by racrguy
    What's your beef with NPR, because their listeners are typically more informed than others?
    Originally posted by racrguy
    Voting is a constitutional right, overthrowing the government isn't.

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    • #3
      I noticed this the other day when I was at the store purchasing some Soy Milk. Stuff stays good for about a Month and a half where as regular milk may last 2 weeks....maybe

      I know that cooking with anything other than regular milk leaves a bit of a creamy vanilla flavor behind in the food...
      Originally posted by Sean88gt
      You can take white off the list. White on anything is the best, including vehicles, women, and the Presidency.
      Originally posted by Baron Von Crowder
      You can not imagine how difficult it is to hold a half gallon of moo juice and polish the one-eyed gopher when your doin' seventy-five in an eighteen-wheeler.

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      • #4
        What the Broncojohnny said, except it's not pasteurization at that temp, it's UHT processing, or Ultra High Temperature processing. They heat that shit to 280 degrees versus pasteurization where they only heat to 145 or 160 degrees depending on the method.

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        • #5
          In before Yale.
          "When the people find that they can vote themselves money, that will herald the end of the republic." -Benjamin Franklin
          "A democracy will continue to exist up until the time that voters discover that they can vote themselves generous gifts from the public treasury." -Alexander Fraser Tytler

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          • #6
            Originally posted by CJ View Post
            In before Yale.
            [Yale] You can't make cheese with organic UHT processed milk[/Yale]

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            • #7
              we used uht milk in the navy. it's weird drinking milk that has been sitting on a shelf for months...at room temp, not chilled

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              • #8
                Originally posted by grove rat View Post
                we used uht milk in the navy. it's weird drinking milk that has been sitting on a shelf for months...at room temp, not chilled
                creepy
                "When the people find that they can vote themselves money, that will herald the end of the republic." -Benjamin Franklin
                "A democracy will continue to exist up until the time that voters discover that they can vote themselves generous gifts from the public treasury." -Alexander Fraser Tytler

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                • #9
                  All I do is drink organic milk, all day every day. I bought a gallon on Saturday, doesn't expire until milddle of August.

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                  • #10
                    I give little man a bottle of organic milk every night before he goes to sleep. Helps him sleep like a champ

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                    • #11
                      Originally posted by CJ View Post
                      creepy
                      yup

                      since i dont like the taste of regular milk i would use the chocolate or strawberry flavored ones. they came in little cartons like you used to get in school

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                      • #12
                        Originally posted by Silverback View Post
                        [Yale] You can't make cheese with organic UHT processed milk[/Yale]
                        Yogurt is made with UHT milk. Cheese can be made with HTST milk because UHT isn't necessary. Cheese is acidic, and presents a competing culture, limiting spoilage organisms. Hard cheese adds salt, too, and cream cheese is kept hot until packaged. You could make cheese with UHT milk, but investing in that equipment doesn't give you an advantage over an HTST pasteurizer, so all it does is cost more. For fluid milk though, there's nothing better than a UHT pasteurizer. You can take a cardboard carton of Horizon out of the cold case at the supermarket, and put it in your cupboard for a month, and it'll be fine. Fun fact though: I have been out of the cheese game since April.
                        ZOMBIE REAGAN FOR PRESIDENT 2016!!! heh

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                        • #13
                          Originally posted by Yale View Post
                          Yogurt is made with UHT milk. Cheese can be made with HTST milk because UHT isn't necessary. Cheese is acidic, and presents a competing culture, limiting spoilage organisms. Hard cheese adds salt, too, and cream cheese is kept hot until packaged. You could make cheese with UHT milk, but investing in that equipment doesn't give you an advantage over an HTST pasteurizer, so all it does is cost more. For fluid milk though, there's nothing better than a UHT pasteurizer. You can take a cardboard carton of Horizon out of the cold case at the supermarket, and put it in your cupboard for a month, and it'll be fine. Fun fact though: I have been out of the cheese game since April.
                          dairy knowledge is forever!

                          god bless.
                          It is easier to build strong children than to repair broken men -Frederick Douglass

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                          • #14
                            Originally posted by ELVIS View Post
                            dairy knowledge is forever!

                            god bless.
                            Yale is cream of the crop!

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                            • #15
                              Originally posted by Silverback View Post
                              Yale is cream of the crop!
                              Heard he's no longer the big cheese at his new gig tho.

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