Made a couple of fatties for tonight

[Silverback]

Here's the first bacon weave...



Here's the Italian fattie...

Bacon weave, sprinkled with Italian seasoning, then pesto, then hot Italian sausage, followed by baby portabello mushrooms, and spinach artichoke dip.



And the Mexican fattie...

Bacon weave, sprinkled with fajita sazon, then enchilada sauce, then pork chorizo, followed by green chiles, white onion, and diced jalapeno, topped with velveta.

[mstng86]

what time is dinner?

[Tannerm]

wow reminds me of Epic Meal Time. SoN!

[ELVIS]

what time should i be over my carrollton brother?

god bless.

[Silverback]

actually taking these the Euless for a little BBQ action

[Txstang1]

Damn that looks good. Loves me some bacon !

[BradM]

Take pics when you cut them, please. Looks great.

[Jyard]

That looks awesome.

[bcoop]

Thanks for doing that, Matt. I'm cooked the fuck out for the week. See you fuckers in a few hours.

[Silverback]

Thanks for doing that, Matt. I'm cooked the fuck out for the week. See you fuckers in a few hours.

I'm gonna bring some wood chips and at least see if I can mock smoke these things on Craig's gas grill.

[Geor!]

Thanks for the invite Lea, Craig!

And Matt, that grapefruit shit you were drinking is some vile stuff, bud.

BTW what is a fatty? I'm assuming you just roll that fucker up and get to cookin'?

[2165 Turbo Rail]

here's the pic they posted on FB... looks DAMN good

[2165 Turbo Rail]

cooked



cut

[2165 Turbo Rail]

Hey Matt can we get the info on this.. I want to try it this weekend

[Silverback]

Thanks for the invite Lea, Craig!

And Matt, that grapefruit shit you were drinking is some vile stuff, bud.

BTW what is a fatty? I'm assuming you just roll that fucker up and get to cookin'?

I disagree, that ruby red bird is awesome when it's hot outside. Then again I don't really drink beer because I like the flavor.

Yup, should be smoked at 225-250 til it reaches 165 degrees.