Originally posted by bcoop
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Originally posted by mstng86 View PostWould it make a difference if I put the primals covered in the far back of my fridge?Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by mstng86 View PostWould it make a difference if I put the primals covered in the far back of my fridge?Originally posted by bcoop View PostREAD, MOTHER FUCK! Leave the primals in the cryovac. Or quit being a cheap ass, and spend $100 on a fridge for the garage. You're making this way too difficult, or making every excuse in the book. Can't decide which it is.Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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Originally posted by DON SVO View PostIn short: throw primals into back of fridge and forget they exist for 4-5 weeks.
When buying from Daniel, he can tell you within a couple days of when the cow was slaughtered. You can let them age up to 6 weeks, give or take a couple days from the slaughter date.
Phil - There is a sticky thread FULL of info on aging at the top of the food forum. Check it out, should answer any questions you have.
mstang - I'm just giving you shit. But seriously, just do it. Once you get your first batch, you're going to regret not going to him sooner. I promise, the deals are worth the drive. Just make the trip when he has 3 or more primals to sell. Or couple 2 primals with a case of ground beef or something. Your grocery store can't touch these prices 99.9% of the time.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostPrecisely, but it really is best to put them in a spare fridge if you have one. You know, one that doesn't get opened all the time.
When buying from Daniel, he can tell you within a couple days of when the cow was slaughtered. You can let them age up to 6 weeks, give or take a couple days from the slaughter date.
Phil - There is a sticky thread FULL of info on aging at the top of the food forum. Check it out, should answer any questions you have.
mstang - I'm just giving you shit. But seriously, just do it. Once you get your first batch, you're going to regret not going to him sooner. I promise, the deals are worth the drive. Just make the trip when he has 3 or more primals to sell. Or couple 2 primals with a case of ground beef or something. Your grocery store can't touch these prices 99.9% of the time.
Looks like I am making the trip tonight.
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Originally posted by mstng86 View PostLooks like I am making the trip tonight.Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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Originally posted by bcoop View PostLmao @ the name change. Really, Don?Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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Originally posted by DON SVO View PostNot it!
They have overruns in production, and offer them to employees. He just passes it along. Even if he was making a couple bucks here and there, I don't give a shit. The prices are solid. And with the corn subsidies to farmers, and the drought, groceries are only going to skyrocket more. You're a fool or not utilizing a hookup like this to the fullest. Daniel is a hell of a nice guy, too.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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