reverse sear a steak

[goofygrin]

So I read about this on a smoker forum.

Basically you smoke the steak for about an hour at 185 ish. Then you put our on your gas grill for a couple minutes to give it some bark. Now your steak won't look rare or anything but it will be very tender and taste fantastic.

I did it today with some strip steaks from Hines and they turned out fantastic with great flavor and very very juicy. Basically no knife or teeth needed (but not mushy).

[oh1bullitt]

Sounds good. I will probably try it once but seems a lot of trouble for a steak. I will have to test it out. I like the red in the middle.