Stocking the freezer..

[PeeWeeC5]

Just wanted to give a big thanks to Hines57 for the hookup on stocking the freezer, we picked up 15# of pork chops, 26# of tenderloin primals & 25# of hamburger and it all looks great. After reading through the beef aging thread I think I'll let these tenderloin primals set in the fridge for 7-10 days before I cut them up an freeze them. Can't wait to give them a try!!

[VaderTT]

I need to do this so bad! Are you planning on portioning everything before you freeze?

[Randy]

Thanks for picking me up an extra primal of tenderloin Zack. I got in my wusthof knives last night and plan on slicing that bad boy up.

Nice to meet you BTW, always good to meet a fellow member.

[Rafa]

Nice.....my deep freezer is stock like a mofo. Big props to Daniel.

[PeeWeeC5]

I need to do this so bad! Are you planning on portioning everything before you freeze?

Yes, everything's going to be broke down and vacume sealed into smaller portions.

[Hines57]

Yap not a problem thanks y'all

[Hines57]

Btw the tenderloins are great

[Sgt Beavis]

Dayum. I really need to consider buying a new freezer and making a trip to Sherman. Especially when considering how much grilling and smoking I've been doing lately.

[Geor!]

Hello, extremely high cholesterol.

[Baron Von Crowder]

Is love to jump all over some of these deals, butjust can't make it to Sherman on a week day.

[Hines57]

Is love to jump all over some of these deals, butjust can't make it to Sherman on a week day.

I work every other Saturday

[Baron Von Crowder]

I work every other Saturday

Ding!

[Bputacoma]

I work every other Saturday

Awesome!!!!

[PeeWeeC5]

Hello, extremely high cholesterol.

Ah hah!!! I knew the damn doctor was a liar when he told me everything looked fine. Now I have proof because Geof said so!!

[Geor!]

Ah hah!!! I knew the damn doctor was a liar when he told me everything looked fine. Now I have proof because Geof said so!!

Bet yer ass son.