Baked or Fried? Do not care. Bacon.
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Bacon: Fried or Baked?
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Originally posted by SC457A View PostPan fry here. Tried oven once only due to fact I put some brown sugar on it. Not bad at all.....
Anyone nuke it in microwave? My mom always did it that way. It was okay but way too crispy for me.
Cast iron skillets rule. Use it when I cook steaks or eggs or bacon or... yeah you get the point.2005 M3 Vert with TSW rims
2001 Dodge Dakota R/T C/H/I, gears, exhaust, and 125 shot of nos
2012 Ford Edge
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Originally posted by sspstang View PostOnly in the morning, because I am usually trying to get out the door. I do my eggs, hashbrowns, and bacon in the microwave. It tastes ok.ZOMBIE REAGAN FOR PRESIDENT 2016!!! heh
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Originally posted by Yale View PostIf you did your bacon in a cast iron skillet, you could cook your eggs and hash browns directly in the bacon grease after it, and experience god's own deliciousness for breakfast.
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I've been throwing my bacon in the oven for years. Like an earlier poster said, it's easier to cook a larger quantity. It comes out nice, straight, & crispy. Just make sure to line your pan with foil to ease cleanup.Hellcat Charger
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