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My recipe:
In a tinfoil packet add,
-sliced onion
-sliced mushrooms
-drizzle of olive oil, toss to coat.
Seal packet, leaving a very small vent for steam to escape. Throw on top rack of grill or over a lower heated burner.
1LB of ground yields 4 patties
-one egg (binder) (whip in separate bowl before adding)
-1/4c bread crumbs (binder)
-1/4c finely chopped onions
-1/8c to 1/6c finely chopped jalapenos
-3 dashes of worcestershire
-3 dashes of tabasco
-4TBSP of your favorite bbq sauce (I like smokey and sweet)
-1/2TBSP fresh rosemary finely chopped
-1/2TBSP Salt
-Pepper to taste
Add ingredients to large bowl and knead, continuously folding and pressing the ingredients together until mixture looks thoroughly mixed.
Make into patties.
Grill, adding slices of extra sharp cheddar to patties in the last two minutes of cooking.
In a tinfoil packet add,
-sliced onion
-sliced mushrooms
-drizzle of olive oil, toss to coat.
Seal packet, leaving a very small vent for steam to escape. Throw on top rack of grill or over a lower heated burner.
1LB of ground yields 4 patties
-one egg (binder) (whip in separate bowl before adding)
-1/4c bread crumbs (binder)
-1/4c finely chopped onions
-1/8c to 1/6c finely chopped jalapenos
-3 dashes of worcestershire
-3 dashes of tabasco
-4TBSP of your favorite bbq sauce (I like smokey and sweet)
-1/2TBSP fresh rosemary finely chopped
-1/2TBSP Salt
-Pepper to taste
Add ingredients to large bowl and knead, continuously folding and pressing the ingredients together until mixture looks thoroughly mixed.
Make into patties.
Grill, adding slices of extra sharp cheddar to patties in the last two minutes of cooking.
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