Burgers

[Tyrone Biggums]

I use 80/20, egg, Stubb's beef marinade, coat with olive oil and seasoned salt. I've always made big half pound patties and they taste incredible, but lately I've been disappointed that they seem to fall apart on the grill. Last night I nixed the egg and they stayed together perfectly. I think now I'll fry my eggs instead and put them on top.

[Got5onIt]

80/20 beef, garlic salt, & pepper on a charcoal grill. Perfect every time.

I have tried the onion soup mix and the bacon cheese stuffed beef from World Market. They were ok, wife hated the onion soup burgers.

[sspstang]

Fuck breadcrumbs. Egg is so the party sticks together. I use eggs, a little worcestershire, Lipton onion soup mix, a1, salt, pepper. Amounts depend on how much beef I've got. I eye shit anyways.

I am giving this a go tonight.

[Redd]

since its late and last minute i grabbed some ground beef, egg and some ranch powder with some tonys and mixed up and tossed on the grill.

[sspstang]

since its late and last minute i grabbed some ground beef, egg and some ranch powder with some tonys and mixed up and tossed on the grill.

Ranger burgers are awesome! Bcoop, your burgers are awesome! The wife and kiddos loved them.

[Geor!]

Just made a few stuffed with porcinis and brie this weekend. All in all very good, but I seasoned the meat up with rosemary and tarragon and went a bit over the top with the tarragon. Dressed them with an aioli, butter lettuce, tomato and arugula.

[Stephen]

IMO... If you want a good burger... you dont plan on eating healthy that day... go with the highest fat content burger meat you can find... only use salt, pepper, and butter.. top it with whatever you like... Just make sure you lightly butter and toast your bun and flat grill it so it can handle the juices

[stangin4lyfe]

I season it with soy sauce, some worcestershire, and course ground pepper and a little garlic salt.

This guy has got it right!

Except I use 96/4.

[juiceweezl]

Fuck breadcrumbs. Egg is so the party sticks together. I use eggs, a little worcestershire, Lipton onion soup mix, a1, salt, pepper. Amounts depend on how much beef I've got. I eye shit anyways.

Almost identical to mine. I use egg, worcestershire, fresh ground pepper, salt, garlic salt, and sometimes a little A1. Sometimes I'll dice jalopenos and throw them in too.

The thing that kills most burgers though is the guy with the spatula smashing them down and getting them all dry on the grill!!!

[bcoop]

The thing that kills most burgers though is the guy with the spatula smashing them down and getting them all dry on the grill!!!

Yeah, burgers are an easy way to spot a pro from an imposter. People using those preformed patties and shit... And all my burgers have an indention in the middle on both sides, pre cook, so they fluff up to be flat when they come off the flame.

[dblack1]

I have my best results with 90/10. 80/20 works but it seems to cause excessive flare ups when cooking directly over coal.

[Nikeen]

I will try this recipes because I just loving burgers :P

[bcoop]

I have my best results with 90/10. 80/20 works but it seems to cause excessive flare ups when cooking directly over coal.

Keep a spray bottle of water by the grill. 90/10 doesn't have enough fat for a good burger. Also, move your charcoal around a bit before you start cooking on it. When I grill with charcoal, I want a section of the grill to be HOT, and I want a portion of the grill to have lower, less intense heat. If you're piling it all dead center, and not moving it, then cook around the outside edges instead of dead center.

[unkoricky]

you assholes are making me want to make a burger tonight.. hopefully the rain is gone by tonight.

[Silverback]

some Rat Pack burger recipes...

Frank's is great!