Beef Aging Process Info...

[Hines57]

Figured we can keep this here I'll delete some random post of mine

[goofygrin]

Smokin' deal. Freezer's full. I sent this to some friends though.

[Hines57]

Great thanks! I desperately need to get rid of these and it's a steal .

[War Machine]

As much as Hines posts meat for sale he should look into advertising with the site

[goofygrin]

He doesn't make any money off this... he just passes the savings on from his job.

[Hines57]

He doesn't make any money off this... he just passes the savings on from his job.

I don't make anything off of these at all. I pay for them out of pocket and if they sale the sale if not then I just eat the cost myself .

[Rafa]

I would, just that I don't have any room in my fridge. My deep freezer won't get here till tomorrow and probably won't be ready till following day.

[Hines57]

I'm honestly really surprised they have not sold to be honest . 40 bucks for these is a deal one of these is worth about 80 alone

[Hmbre97]

I know you probably wouldn't be interested but if you ever decide to ship stuff, I know I would be a frequent customer.

[Hines57]

I know you probably wouldn't be interested but if you ever decide to ship stuff, I know I would be a frequent customer.

I wouldn't mind I just have no clue how much it would take to ship a 20 pond slab of meat

[Lone Sailor]

I'm honestly really surprised they have not sold to be honest . 40 bucks for these is a deal one of these is worth about 80 alone

Hines if I wasn't so far away I would probably be picking up half the stuff you post just so it doesn't go to waste. My freezer is still less than half full after what I got from you plus the deer I took this past season, so there is plenty of room.


Guys, today I butchered one of the ribeye primals that I got from Hines and I got 17 steaks out of it that are all 1-1/2" thick. 17!! Plus another pound of meat in trimmings, etc, that will be good for hamburgers, stew, etc. Steaks averaged 13 ounces each. This was after letting the primals age for 3 weeks. That comes out to about $1.77 per 13 ounce steak. Yes, you read that correctly, $1.77 for a 13 ounce ribeye.

I also cut up the loin primals and wound up with 16 steaks(12 ounce each) out of the first one, plus another pound of trimmings. On the 2nd loin primal I didn't cut any steaks out of it and I got a 6 pound center cut loin which I cut in half, a 4 pound loin that I also in half, and a 3 pound loin. Again, this was after letting the primals age for 3 weeks. Just for the loin steaks that is about $1.25 each.

I threw the ribeye's on the grill tonight and they were absolutely fucking RIDICULOUS! I hope I never have to buy another precut grocery store steak every again.

[Hines57]

Hines if I wasn't so far away I would probably be picking up half the stuff you post just so it doesn't go to waste. My freezer is still less than half full after what I got from you plus the deer I took this past season, so there is plenty of room.


Guys, today I butchered one of the ribeye primals that I got from Hines and I got 17 steaks out of it that are all 1-1/2" thick. 17!! Plus another pound of meat in trimmings, etc, that will be good for hamburgers, stew, etc. Steaks averaged 13 ounces each. This was after letting the primals age for 3 weeks. That comes out to about $1.77 per 13 ounce steak. Yes, you read that correctly, $1.77 for a 13 ounce ribeye.

I also cut up the loin primals and wound up with 16 steaks(12 ounce each) out of the first one, plus another pound of trimmings. On the 2nd loin primal I didn't cut any steaks out of it and I got a 6 pound center cut loin which I cut in half, a 4 pound loin that I also in half, and a 3 pound loin. Again, this was after letting the primals age for 3 weeks. Just for the loin steaks that is about $1.25 each.

I threw the ribeye's on the grill tonight and they were absolutely fucking RIDICULOUS! I hope I never have to buy another precut grocery store steak every again.

Great! I'm glad you liked them it makes a huge difference not getting them from the store after being pumped with marinade and water

[BradM]

I'm just getting back on my feet, I'll be buying from you soon. I'm only 2 miles away.

[Hines57]

I'm just getting back on my feet, I'll be buying from you soon. I'm only 2 miles away.

Ya I think I remember you brad . I believe I met you a few years ago when I had my coupe . You had the yellow sn right?

[BradM]

Yeah, still have it. What is your first name?