Time for a New Grill...Suggestions?

[Sgt Beavis]

After 10 years with my Costco "The Classic" I got a hookup last week for a Weber Summit S-470. Holy crap this is a damn good grill. Just using two of the burners puts the temp at about 500F. I only need the other two burners if I'm cooking more stuff. There is a fifth burner in the middle for the "sear station" to quickly cook steaks and the like.

This goes with my Weber Performer charcoal grill that I use for BBQ.

The Big Green Egg is pretty good and high quality but I think it is over kill. The Weber Performer charcoal grills last a long time, cost a lot less, and do just as good of a job. They also have a larger cooking surface than even the largest of the Green Eggs.

[stangin4lyfe]

I went with a stainless Ducane(was built by Weber) 5 burner and it does work on whatever I throw on it.

Got it off craigslist for a great price.
Got it home, it leaked, but I replaced the seals in it and cleaned it really good and it was like brand new.
Some of the best $$$ I have spent!

Purchased a second grill to experiment on recently.
This time I went with a charcoal grill and went with a Kamado Kooker(green egg knockoff) based on the reviews online and a friend owning one.
Much cheaper than a green egg as well(also used a Lowe's 10% off coupon).

http://www.lowes.com/pd_131712-49769-6719_4294703260__?productId=3609214&Ns=p_product_qty_sales_dollar|1&pl=1&currentURL=%3FNs%3Dp_product_qty_sales_dollar%7C1&facetInfo=

[Baron Von Crowder]

I was eye fucking the shit out of this at academy the other day. Im sure it doenst do anything really well, but it damn sure does everything!

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_681503_-1__?N=77985508