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So I've got a 3lb beef roast I'm gonna cook, will be cooking at around 225....anyone know how long I should cook it for a good medium?
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"We, the people, are the rightful masters of both congress and the courts - not to overthrow the constitution, but to overthrow men who pervert the constitution." Abraham Lincoln -
4 hours @ 200* -
What kind of cut is the roast?Comment
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boneless round rump.."We, the people, are the rightful masters of both congress and the courts - not to overthrow the constitution, but to overthrow men who pervert the constitution." Abraham LincolnComment
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I have never had a rump roast cooked to a medium temp. Post up how it turns out.
Probably not great.Comment
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it turned out ok...the wife liked it, I wasn't a big fan.
Made some classic mistakes, i.e. cooked a little too long, came out about med/well, and got antsy when I did take it out, cut into it too soon, forgot to tent it....1st bite was pretty good, but after that it dried out. I have another one that I'm gonna try again with in a few days.
Oh, and I just put a simple rub on this one, and wrapped it in foil."We, the people, are the rightful masters of both congress and the courts - not to overthrow the constitution, but to overthrow men who pervert the constitution." Abraham LincolnComment
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What temp and how long? Did you put any stock or water in the foil with the roast? I would probably let it rest for about 30 minutes be cutting.Comment
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