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Talk to me about beef knuckles... I made a joke about them and someone jumped up and said they were the most widely used cuts in the restaurant industry.
Being as how they are typically $0.50 per pound, I'd like to broaden my array of cooking skills and want to see what all can be done with them vs. the traditional cuts.
Being as how they are typically $0.50 per pound, I'd like to broaden my array of cooking skills and want to see what all can be done with them vs. the traditional cuts.
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