Sitting in a place called jaliscos in austin right now.
Why is it that if a Mexican restaurant serves seafood, the rest of their food tastes fishy to me?
Is it just that i can smell the sea food, or is it that they just cook everything together, and prep them together that the rest of the food absorbs the fishiness?
This isn't the first place I've been to like this, and seems very common with Mexican restaurants that have a 'del mar' or 'peacados' section on thw menu.
Carry on...
Why is it that if a Mexican restaurant serves seafood, the rest of their food tastes fishy to me?
Is it just that i can smell the sea food, or is it that they just cook everything together, and prep them together that the rest of the food absorbs the fishiness?
This isn't the first place I've been to like this, and seems very common with Mexican restaurants that have a 'del mar' or 'peacados' section on thw menu.
Carry on...
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