What's your favorite crock pot recipe?

[Lone Sailor]

Velveeta

With or without Rotel?

[krazy kris]

With or without Rotel?

gotta have some Rotel in there to thin it out and give it a little kick

[Lone Sailor]

gotta have some Rotel in there to thin it out and give it a little kick

Word.

[Geor!]

Word.

+ sausage and a can of cream of mushroom plus some garlic powder. I also add a few jalapenos.

[Cannon88]

Pot Roast
2 yellow onion, chopped
4 sweet potatoes, chopped
2 cloves of garlic, chopped
1 cup chicken broth
pepper
Cook on low for 6-8 hours

My favorite pot roast recipe.

[Lone Sailor]

Made a nice pot of ham and beans yesterday. Took the leftover ham(and bones) from Christmas dinner and tossed it all in with a mess of mixed beans. Added some fresh corn bread right out of the oven to top it off. Tasty.

[Geor!]

Moroccan Chicken-

6 large boneless skinless chicken breasts , chopped into large chunks (or assorted chicken pieces, about 3 lbs)
1 tablespoon flour or 2 tablespoons cornflour
2 large onions , chopped
3 -4 garlic cloves , chopped finely
1 -2 tablespoon extra virgin olive oil
1 inch fresh gingerroot , finely chopped
6 ounces dried apricots
2 tablespoons tomato paste
2 (14 ounce) cans chopped tomatoes
2 (14 ounce) cans chickpeas
3 tablespoons honey
1/2 pint chicken stock
1 pinch saffron or 1 teaspoon turmeric
4 teaspoons ras el hanout spice mix (or make up spice mix below)
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon cayenne pepper (optional)
salt and black pepper
chopped fresh coriander , to serve (Cilantro)

OPTIONAL

2 carrots , peeled & diced (optional)
1 preserved lemon , chopped into small wedges (optional)


Directions:

1. PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
2. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.
3. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well.
4. Add herbs,spices & finely chopped ginger with salt & pepper to taste.
5. Finally add tinned tomatoes & mix well.
6. Pour the above tomato,onion & spice mix into slow cooker or tagine.
7. Add chicken & chickpeas & mix well.
8. Add dried apricots making sure they are covered by juice. (Add the carrots if using.).
9. Give it a gentle but good stir to mix everything together well.
10. Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.).
11. If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours.
12.Electric Tagine cooking - same as the slowcooker. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well.
13. Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta.
14. Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Preserved lemons make a great addition, add them when you add the apricots and carrots.


I know it is complicated, but this shit is fucking awesome.

Good, but too sweet for my taste. I'll omit the honey next time and it should be right up my alley.

[Silverback]

Carne guisada.

Brown some beef tips in hot oil in a skillet.

Move to crock pot
Add 5 TBS of fiesta brand carne guisada seasoning
Add 1/2 onion sliced
Add water to cover the meat by 1 inch

Let cook until meat is fall apart tender, serve with flour tortillas.

[krazy kris]

+ sausage and a can of cream of mushroom plus some garlic powder. I also add a few jalapenos.

Leave it to a damn steelers fan to fuck something up

[Geor!]

Leave it to a damn steelers fan to fuck something up

Don't knock it 'til you try it, you Ravens gayven.

[Moose242]

Good, but too sweet for my taste. I'll omit the honey next time and it should be right up my alley.

Glad you liked it. Interesting dish isn't it? Lots of flavors going on at once.

[stevo]

Carne guisada.

Brown some beef tips in hot oil in a skillet.

Move to crock pot
Add 5 TBS of fiesta brand carne guisada seasoning
Add 1/2 onion sliced
Add water to cover the meat by 1 inch

Let cook until meat is fall apart tender, serve with flour tortillas.

This. I usually add a little grated cheese and sour cream when I throw it on the tortillas.

Stevo

[Geor!]

Glad you liked it. Interesting dish isn't it? Lots of flavors going on at once.

I actually liked it more the longer it sat. The sweetness toned down a bit and the spices really took over. I'll be making that again. FWIW, I made it on the stove rather than in the crock pot. I didn't see the point in transferring everything to a crock pot when I could just simmer it on the stove for a couple of hours.

[paul_376]

Anyone got a good chili recipe for a crock pot?

[momo]

Anyone got a good chili recipe for a crock pot?

i did a venison chili with red beans a month or so ago. turned out pretty good, so i wrote it down with a few changes for next time. i'll post it up when i get home.