Stovetop love it or hate it?

[Geor!]

I'm not a fan of stuffing really, but my SIL makes this sausage stuffing that is the bomb.

Also, I've been told we are having tamale stuffing for Christmas. That will be interesting, and I'm looking forwarrd to it.

My uncle makes a sausage stuffing too. Lots of sausage, lots of sage. Lots of awesomeness. It is probably my favorite thing to eat at Thanksgivin'. My mom's sweet taters are the shit too.

No comments about my mom's yams, else I start slicin' throats.

[ELD3782]

Dont love it. But it will do in a pinch.

X2

[mstng86]

My uncle makes a sausage stuffing too. Lots of sausage, lots of sage. Lots of awesomeness. It is probably my favorite thing to eat at Thanksgivin'. My mom's sweet taters are the shit too.

No comments about my mom's yams, else I start slicin' throats.

I was more worried about your fascination with your uncle's sausage.

[Geor!]

I was more worried about your fascination with your uncle's sausage.

I was expecting those comments.

[slow84lx]

Stovetop stuffing is some nasty stuff. I've eaten small amounts of it before as a guest to be polite but I'll never have it any other way. The homemade cornbread dressing I make at Thanksgiving from my granny's recipe is awesome. I made 3 times more than we needed and the kids & I ate it the following day as leftovers.

[mustangguy289]

My mom makes it from scratch using regular white bread and it's the fucking bomb. Stovetop doesn't even come close, it's a horrible imitation.

Google some recipes and make it from scratch. You will never buy that processed bullshit again.

Is she from the north? Growing up my family was the only one I knew that made the Thanksgiving/Xmas dressing with white bread. It is so much better than cornbread mush.

[mustangguy289]

As far as stove top goes, I don't hate or love it... i think it is ok for a quick weeknight meal.

[UserX]

Is she from the north? Growing up my family was the only one I knew that made the Thanksgiving/Xmas dressing with white bread. It is so much better than cornbread mush.

Yup, from PA