Today I went and cut down a tree so I would have some wood to smoke with. The tree had been dead for about 6 months and was still standing so all of the wood was of great quality and already aged. Now I really don't have an excuse why the smoker isn't fired up at least once a week.
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Originally posted by Yale View PostDude, that isn't very much wood if you're cooking anything big.
Same goes for what you plan to cut down. Needs to sit (cut and split) for AT MINIMUM one season, but really, needs to sit for a year.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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There is much truth to what Brent says.sigpic18 F150 Supercrew - daily
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I try to get firewood for following year. Last year was hard being my 1st year at house. Lot of wood was still green. This year though, I have plenty for this winter ready to go. I already have a good stack going for next year. Friend of mine cuts trees down on the side and I go pick up the wood. Inlaw lives by the lake and he has tons of trees out there that I go pick up. I plan on getting me a log splitter.
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Originally posted by FreightTrain View Post
Next time I need an opinion on wood chips that come in a bag I'll be sure to ask you buddy.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostWho the fuck uses wood chips in a bag, amateur? I notice you had to get it hot as fuck for it to burn. You want to be a smartass, you might want to know what the fuck you're doing first. Stick to your Thomas the Train set.
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