Lets see some birds

[FreightTrain]

Alright time to post pics of those turkeys and Thanksgiving feast.

I smoked this one for just under 5 hours and it came out perfect. Skin was spot on and plenty of juice inside the bird.





I can make a meal out of these damn things.

[BajaBob]

Here is ours just before it hit the racks. Taking it out occasionally for basting.

[FreightTrain]

I had an extra package of bacon so I figured what the hell. I'll throw it on the smoker and make some homemade dog treats. Holly shit is it good. The dog is shit out of luck.

[BradM]

I had an extra package of bacon so I figured what the hell. I'll throw it on the smoker and make some homemade dog treats. Holly shit is it good. The dog is shit out of luck.

Shake it up in a bag of brown sugar before smoking it next time. It's fucking delicious bacon candy!

[FreightTrain]

Shake it up in a bag of brown sugar before smoking it next time. It's fucking delicious bacon candy!

Damn that sounds good. If the grocery store was open I'd go buy another pack of bacon since I still have the smoker going.

[Silverback]

Smoked bacon has been on my smoking menu for a long time. It happened by accident one year at Nascar, when I cooked a bunch of bacon on the grill, then put it in the smoker to stay warm. People were coming back to the smoker just for seconds on the bacon...

I did two bone in turkey breasts on the smoker today, i'll post pics later. I also did a full turkey in the oven because we weren't sure if everyone coming over would like smoked turkey.

[Trick Pony]

I smoked one on hickory and apple chunks. Brined it for 12 hours. It was a little 9 pounder so it was done in 5 hours. I did it on my ugly drum. I used a roasting pan and rack with beer in the bottom. Came out juicy and delicious. Sorry no pics.
I also fried one that I injected with the cajun butter stuff but everyone seemed to like the smoked one better.

[Lone Sailor]

Alright time to post pics of those turkeys and Thanksgiving feast.

I smoked this one for just under 5 hours and it came out perfect. Skin was spot on and plenty of juice inside the bird.

That looks like a pretty large bird to be able to smoke in less than 5 hours. What temperature was your smoker holding at?

[FreightTrain]

It was a 12lb bird and was smoked at 275 degrees.