Originally posted by momo
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Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by The Geofster View PostYobagoya? $2.99 for a bucket of beef?
The cheapest bucket of beef in Illinoi-a!
Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
Yobagoya, makes you jump for joy-a!
What kind of meat is it? It’s a mystery for ya.
Legally we’re not allowed to call it meat,
So bring the whole family for a tasty brown treat!Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by no4njnk View PostThis was on the other site and tried it, modify it to your liking but its the best I've ever had.
Ingredients
• 2 lb. coarse ground beef
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 large green bell pepper
• 1 large Texas yellow onion
• 1 8 oz. can tomato sauce
• 3 heaping tablespoons Gebhardt chili powder
• 2 tablespoons fresh garlic, chopped fine
• 1 green fresh jalapeño pepper
• 1 tablespoon sea salt
• 1 tablespoon coarse ground black pepper
• 5 cups water
• 4 ancho chili pods
• 1 tablespoon ground cumin
• 1/2 cup all purpose flour
Preparation
Heat the 6 cups of water in a saucepan. While this is heating, roast the
ancho chili pods under a hot broiler for 10 seconds on each side. Remove
the pods and when cool enough to handle, remove the stem and shake out
any seeds. Place the pods in the water that has come to a boil, cover and
remove from the heat. Let steep until later in the recipe.
In a large stew or chili pot, add the oil and butter. When hot, add one of the
meats listed above. Brown the meat on on a medium high heat, stirring often.
While the meat is cooking, peel the onion and dice into 1/4-inch pieces and
remove the stem, seeds, and membrane from the bell pepper. Also dice the
remaining outer skin into 1/4-inch pieces.
When all the pink has disappeared from the meat, add the onions and bell
peppers and stir in well. Add the chili powder, cumin, salt, garlic and black
pepper. Again, stir well.
Add the flour, a little at a time and stir to mix well. Reduce the heat to
medium and let cook for 5 minutes. It will be normal for some of the flour
to stick to the bottom of the pan. Slowly add the broth that has the ancho
chili pods in it. Scrape the bottom of the pot with a spatula and now add the
tomato sauce and the jalapeno pepper (remove seeds for less heat).
Stir to mix well, reduce to medium low and cook uncovered for 1 1/2 to
2 hours, until the meat is very tender. Check and stir every 30 minutes,
making sure to scrape the bottom of the pan with a spatula to keep from
burning. Remove and serve in a large soup bowl with crackers and/or
jalapeno cornbread.Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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Originally posted by bcoop View PostYobogoya, the taste will destroy-ya!
The cheapest bucket of beef in Illinoi-a!
Yobogoya, Yobogoya, Yoyoyoyoyobagoya!
Yobagoya, makes you jump for joy-a!
What kind of meat is it? It’s a mystery for ya.
Legally we’re not allowed to call it meat,
So bring the whole family for a tasty brown treat!How do we forget ourselves? How do we forget our minds?
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Originally posted by The Geofster View PostNeed to find some bucket o' meat places around here.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by The Geofster View PostAre you a gay fish, Brent?Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by Mike View PostI've always been told it's only gay if you enjoy it.
Oh, yeah.. We were talking about chili.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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