This is a very simple recipe that ANYONE can make. It's a good anytime type dish you can eat as a side dish or by itself. To make this a little healthier, you can also make it with wheat pasta.
Ingredients
■12 ounces, any kind of Thin Noodles, Cooked And Drained
■1/4 cup Soy Sauce
■2 Tablespoons Sugar
■4 cloves Garlic, Minced
■2 Tablespoons Rice Vinegar
■3 Tablespoons Pure Sesame Oil
■1/2 teaspoon Hot Chili Oil
■4 Tablespoons Canola Oil
■4 whole Green Onions, Sliced Thin
Cook pasta as directed on package.Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Yum!
Ingredients
■12 ounces, any kind of Thin Noodles, Cooked And Drained
■1/4 cup Soy Sauce
■2 Tablespoons Sugar
■4 cloves Garlic, Minced
■2 Tablespoons Rice Vinegar
■3 Tablespoons Pure Sesame Oil
■1/2 teaspoon Hot Chili Oil
■4 Tablespoons Canola Oil
■4 whole Green Onions, Sliced Thin
Cook pasta as directed on package.Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Yum!
Comment