Bcoop's Bistro

[Steve]

I'm starting this thread as Bcoop's Bistro in hopes to get this know-it-all food snob to share some more recipes because he really does know what he's talking about when it comes to food.

Brent is really starting to piss me off being right all the damn time, well, at least when it comes to food. I don't want your head getting too big now. lol.


Well, I made Brent's Smothered Pork Chops for the family tonight, and it was well recieved. It was easy to make and tasted damn good like some old southern cooking should.


Thanks Brent. Now I need more recipes.

[BradM]

I'm all ears, he seems to bbq with the same ambition I do, I use an offset as opposed to his method though.

[idrivea4banger]

I heard he's the king of pizza's.

[BradM]

I heard he's the king of pizza's.

He tips well, 11-13%.

[bcoop]

Brent is really starting to piss me off being right all the damn time, well, at least when it comes to food. I don't want your head getting too big now. lol.

lmao. Glad you guys liked it. Anything I can do to help, I certainly will. I can't give away all my secrets, but I'm more than willing to help in any way I can. Food is obviously my passion, and any time I get to share my passion, or help someone see the light, it makes me smile. If any of ya'll have questions, just ask.

I won't 100% of my secretive recipes, but I'll post most. Mainly, because of my hopes to open a few restaurants one of these days. Additionally, I don't necessarily follow recipes to the letter. I cook how I feel, and that changes all the time.

I'm all ears, he seems to bbq with the same ambition I do, I use an offset as opposed to his method though.

I use an offset smoker. What method do you speak of?

[Trick Pony]

I use an offset smoker. What method do you speak of?

He thinks you are like Chuck Norris and you cook meat with the heat of your smoldering hatred for any non-traditional bbq methods.

[bcoop]

He thinks you are like Chuck Norris and you cook meat with the heat of your smoldering hatred for any non-traditional bbq methods.

Oh, NOW I know what he means. I'm so hot, my body heat cooks everything I touch to a perfect temp.

[Silverback]

Oh, NOW I know what he means. I'm so hot, my body heat cooks everything I touch to a perfect temp.

That's just the heat from the Herp!

[bcoop]

That's just the heat from the Herp!

That, too.

[mstng86]

There's an app for that.

[Steve]

This thread needs more recipes.

[bcoop]

This thread needs more recipes.

If I give away all my recipes, what am I going to do when I open a restaurant? Also, it's a lot easier to give direction when I know what direction to give. For instance, someone wants to do something with chicken. Or someone is in the mood for Italian.

[Steve]

If I give away all my recipes, what am I going to do when I open a restaurant? Also, it's a lot easier to give direction when I know what direction to give. For instance, someone wants to do something with chicken. Or someone is in the mood for Italian.

You don't have to give away all your stuff of course. Just consider it a preview for Brent's Bistro by giving out samples of what is yet to come.


Tonight I'm going to make some Fish Tacos with a remoulade sauce topped with my homemade slaw. Mmm mmm.

[streetdemon70]

i could go for something different for chicken if your willing to throw a idea my way. if not no biggie i understand.

[Steve]

I have yet to have any success tryin to grill chicken. It always blackens and I hate that. I could use some good chicken recipes as well.