Beef Jerky Recipes

[Tannerm]

Mmmm.

[Blackpony]

Last time I made jerky I made a paste using a little liquid smoke, worcestershire and rub that a good family friend made, rubbed the meat real good and let set over nite. Cooked it in a dehydrator till it was barely moist, then let set 48 hours at room temp. Not real sure what was in the rub but I am wanting to say a little habanero, pepper, salt, and maybe a hint of garlic along with a few other items. Was some bad ass jerky! haha

[bjtheman1]

Will regular grocery stores slice the meat thin for you?

[stevo]

Will regular grocery stores slice the meat thin for you?

Most will.

Stevo

[Geor!]

Agreed, Robertsons is really overcooked, and too dry.

There used to be a place in Orange Grove, TX when I was growing up that sold the best beef jerky. It was sold in individual sandwich bags at some of the local convienence stores, and out of their drive thru beer barn in Orange Grove.

It was called Pilarsyks or something Czech or German like that.

Since you're down around that area now, check out the New Braunfels Smokehouse. They're a bit pricey, but their peppered beef is some awfully good shit.

[jtm98snake]

Some of the best jerky I've ever had came from here http://www.omaschoice.com/

[Silverback]

Since you're down around that area now, check out the New Braunfels Smokehouse. They're a bit pricey, but their peppered beef is some awfully good shit.

I've ordered from them on occassion, still a little over dried if you ask me.