Labor Day Weekend Grilling/Smoking Thread

[mikeb]

I did some ribs on the smoker while I was painting my daughters car. I put rub on 3 racks of babybacks and let them chill in the fridge for about 12 hours. Put them on the smoker around 200 degrees for 10 hours and the meat was falling off the bone - yummy. Didn't think to get a pic.

[unkoricky]

here's a pic of the meat at 125 degrees, when I moved the brisket and butt around to make sure they cooced evenly.


And first slice:



And here's a pic of the smoke ring:

How long did you smoke the brisket? What did you put on it?

I bought a smoker and wanna try this shit out... i'm sure its not gonna turn out as good as yours but i'm a rookie in the smoking game.